Glossary Terms com a letra B

Pastel de feira: what it is, crispy thin crust and classic fillings, perfect deep-frying, variations and prep tips.

Table cream: what it is, carton, can and fresh types, stroganoff and dessert uses, swaps.

Breadcrumbs: toasted ground bread that coats, gratins and adds crunch to Milanese, Parmesan and croquettes.

Breading coats food in flour and egg for a crisp golden crust. Learn the classic sequence and tricks.

Brigadeiro is Brazil's famous condensed-milk chocolate truffle: traits, uses and variations.

Browning gives food a golden, flavorful surface through heat. Learn the right stage, how to sear, and variations.

Butter: what it is, salted vs unsalted, uses in doughs, sautés and finishing, swaps and storage tips.