Glossary Terms com a letra F

Farofa: what it is, characteristics, variations and fun facts about Brazil's crunchy toasted-flour side dish.

Feijoada: what it is, classic ingredients, how to serve it complete with collards and farofa, plus light and vegan versions.

Fermenting means resting dough so it rises: learn timing, temperature and the mistakes that kill yeast.

Fish: what it is, how to pick fresh fish, uses in moqueca, pirão and roasts, substitutions and tips.

Flambeing sets alcohol alight to perfume the dish: learn when to use it and key safety tips.

Frying: cooking food in hot fat until crispy outside and tender inside. Types, temperatures and tricks.

Fubá: what it is, how it differs from corn flour, uses in cakes, polenta and angu, substitutions and storage.