Glossary Terms com a letra W

Walnuts: what they are, how to choose and store them, uses in cakes and pies, and practical kitchen substitutions.

What wheat flour is, types, uses in baking and pastry, substitutions and recipes.

Whole foods keep the complete grain, with more fiber and rustic flavor. See uses, swaps and tips for everyday cooking.

Wine: what it is, kitchen types (red, white, Madeira), uses in coq au vin, risottos and sauces, plus substitutions.

Wire whisk: a hand wire beater that whips air into whites, creams and light batters without weighing them down.