Yogurt
Yogurt: creamy, mildly tangy fermented milk, the base for sauces, cakes, salads and drinks like mango lassi.
Glossary Terms com a letra Y
Complete catalogue of glossary terms starting with Y.
Complete catalogue of glossary terms starting with Y.
Yogurt: creamy, mildly tangy fermented milk, the base for sauces, cakes, salads and drinks like mango lassi.