adriano

Articles by this author

Traditional Bahian chicken xinxim with palm oil, dried shrimp, peanuts and coconut milk. Step-by-step recipe with tips and yield.

Creamy shrimp laksa with coconut milk, red curry and rice noodles. Easy, aromatic Southeast Asian soup ready in 40 minutes.

Rice with pequi: traditional Brazilian Cerrado recipe step by step, with tips, chicken and sausage variations, and nutrition facts.

Creamy Brazilian tapioca cake: traditional step-by-step recipe with coconut and condensed milk, plus baked and chilled versions.

Crispy carrot farofa with grated carrot in butter and cassava flour. Step-by-step recipe with tips for 6 servings.

Easy leek and bacon quiche recipe: crisp crust, creamy filling, step by step with times, yield and tips.

Creamy French Aligot with potatoes, butter and melted cheese: an easy step-by-step recipe ready in about 40 minutes.

Traditional octopus rice with tender octopus, rice, onion, garlic and tomato. Step-by-step for 4 servings in 30 minutes.

This traditional Mexican tortilla soup blends bold flavors with crispy tortilla strips, avocado and cheese. See the full step-by-step recipe.

Tostones are green plantains fried twice until crispy outside and tender inside. See the step-by-step recipe and the secret to perfect frying.

Traditional Portuguese fava beans with chorizo and bacon: a hearty, flavorful step-by-step recipe for family lunches or special dinners.

Traditional Oaxacan tlayudas: crispy tortilla with refried beans, cheese and pork. Step-by-step recipe with tips.

Creamy Portuguese salt cod (bacalhau com natas): shredded cod, potatoes and cream baked golden. Traditional step-by-step recipe.

Arroz con gandules is Puerto Rico's beloved traditional rice with pigeon peas: history, ingredients and step-by-step preparation.

Learn how to make stuffed bolinho de chuva: crispy Brazilian rain fritters with creamy dulce de leche filling, step by step.

The best mortadella sandwich: quality mortadella, melted cheese, fresh veggies on toasted bread, ready in 10 minutes.

Juicy roast pork leg marinated with garlic, herbs and white wine, roasted low and slow. Classic step-by-step recipe for parties.

Vegemite on toast is an iconic Australian recipe: simple, savory and rich in B vitamins. Learn how to make it in 5 minutes.

Cold shredded chicken pie with mashed potatoes: creamy, practical and perfect for family lunches, parties, and make-ahead meals.

Banana cuca is a classic Brazilian dessert with soft cake, ripe bananas and crispy streusel. Easy homemade recipe for afternoon coffee.