Banana Cuca (Brazilian Crumb Cake): Simple and Easy Recipe
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Banana cuca is a classic Brazilian dessert with soft cake, ripe bananas and crispy streusel. Easy homemade recipe for afternoon coffee.
Banana Cuca (Cuca de Banana): Simple and Easy Recipe
Banana cuca (cuca de banana) is a classic dessert, especially loved in southern Brazil. With a layer of soft cake, ripe bananas and a crunchy streusel topping, this recipe is perfect for an afternoon coffee or as dessert at family gatherings. Besides being delicious, cuca is simple to make and uses ingredients we usually have at home.
Yield and Prep Time
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Yield: 8 to 10 servings
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Prep time: 1 hour 15 minutes
Banana Cuca Ingredients
For the Cake
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2 cups all-purpose flour (good quality)
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1 cup sugar
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1 tbsp baking powder
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2 eggs
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1/2 cup milk
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1/2 cup vegetable oil (olive oil also works)
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1 tsp vanilla extract
For the Banana Topping
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4 ripe bananas, sliced into rounds
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1/4 cup sugar
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1 tsp ground cinnamon
For the Streusel (Farofa)
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1 cup all-purpose flour
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1/2 cup sugar
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1/2 cup cold butter (good quality), cut into cubes
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1 pinch of salt
How to Make Banana Cuca
Preparing the Cake
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Preheat the oven to 350°F and grease a rectangular baking pan with butter and flour.
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In a bowl, mix the flour, sugar and baking powder.
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Add the eggs, milk, vegetable oil and vanilla extract to the dry mixture. Stir until you get a smooth, even batter.
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Pour the batter into the greased pan, spreading it evenly with a spatula.
Adding the Banana Topping
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Arrange the banana slices over the batter, covering the entire surface.
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On a plate, mix the sugar with the cinnamon and sprinkle over the bananas, making sure they are well covered.
Preparing the Streusel
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In a bowl, mix the flour, sugar, cold butter and salt.
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Using your fingertips, crumble the butter until it forms a coarse, moist streusel.
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Spread the streusel over the bananas in the pan, covering everything evenly.
Baking the Banana Cuca
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Place the pan in the preheated oven and bake for about 40 to 50 minutes, until the streusel is golden and the cake is done.
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To check, do the toothpick test: insert it into the center of the cuca and, if it comes out clean, the cuca is ready.
Finishing and Serving
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Remove the cuca from the oven and let it cool before slicing.
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Serve the banana cuca with hot coffee or tea for an even more special flavor.
Tips for the Perfect Banana Cuca
Choosing the Bananas
Use very ripe bananas to ensure a sweet, intense flavor. Riper bananas also add moisture to the cuca, making it tastier.
Good-Quality Flour
Using good-quality flour makes a difference in the texture of the cake, leaving it lighter and more even.
Customizing the Recipe
If you like, add chestnuts, walnuts or chocolate chips to the streusel for an extra touch of flavor and crunch.
Banana Cuca Benefits
Banana cuca is more than a delicious dessert; it also offers some nutritional benefits. Bananas, for example, are rich in potassium, a mineral that is important for heart health and keeping blood pressure balanced. The recipe is also a great option for quick, wholesome energy, ideal for an afternoon snack.
Banana Cuca Nutrition Facts
| Nutrient | Amount per Serving (100 g) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 42 g |
| Protein | 4 g |
| Total fat | 12 g |
| Saturated fat | 6 g |
| Dietary fiber | 2 g |
| Potassium | 220 mg |
| Sugars | 20 g |
Conclusion
Banana cuca is a practical, delicious dessert that combines traditional flavors with an unmatched texture. Easy to make and with affordable ingredients, this recipe is ideal for surprising friends and family. Try making this treat and enjoy every slice!
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