Tostones: Crispy Fried Green Plantains Recipe

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Publicada em 06/10/2026 10h11 UTC · Atualizado em 17/10/2026 20h11 UTC

Tostones are green plantains fried twice until crispy outside and tender inside. See the step-by-step recipe and the secret to perfect frying.

Tostones: Crispy Fried Green Plantains Recipe

Tostones are slices of green plantain, smashed flat and fried twice: first in medium-hot oil to cook them through, then in hot oil until golden and crispy on the outside — a classic snack from Puerto Rico, Cuba, and the Dominican Republic. The right technique keeps tostones from turning greasy or too tough. See the step-by-step recipe below, the right amount of salt, and what to serve them with.

Introduction to Tostones

Tostones are a dish that celebrates the richness of Latin American cuisine. Made with green plantains as the base, this snack is fried twice to guarantee perfectly crispy results. Tostones are often served as a side dish or appetizer and pair well with a variety of dips, such as tomato sauce, guacamole, or salsa.

Ingredients

To make delicious tostones, you will need the following ingredients:

• 4 green plantains (good quality)

• 1 tbsp salt

• 2 tbsp vegetable oil (olive oil works too)

• 1 clove garlic (finely chopped)

• 1 small onion (finely chopped)

• 1 bunch fresh cilantro

• 1 lime

• Black pepper to taste

Step-by-Step Recipe

Prepping the Plantains

• Peel the plantains: Trim the ends of the plantains and score the peel lengthwise. Remove the peel and cut the plantains into rounds about 3/4 inch (2 cm) thick.

• First fry: In a large skillet, heat the vegetable oil (olive oil works too) over medium heat. Add the plantain rounds and fry for about 3 minutes per side, until golden. Remove the rounds from the skillet and place them on a plate lined with paper towels to drain the excess oil.

Smashing the Rounds

• Smash the rounds: While the rounds are still hot, place them between two sheets of parchment paper or in a tostones press and flatten them until thin and flat.

Second Fry

• Second fry: Heat more oil in the skillet and fry the smashed rounds for 2-3 more minutes per side, until crispy and golden. Remove them from the skillet and place them on a plate lined with paper towels to drain the excess oil.

Seasoning

• Season: In a small bowl, combine the salt, chopped garlic, chopped onion, chopped cilantro, and lime juice. Spoon this mixture over the tostones while they are still hot.

Tips for Perfect Tostones

• Choosing the plantains: Use green, good-quality plantains for authentic flavor and a crispy texture.

• Quality oil: Choose a good-quality vegetable oil (olive oil works too) for better flavor and even frying.

• Varied toppings: Try adding other toppings such as grated cheese, salsa, or guacamole to vary the flavor.

• Tostones press: If you do not have a tostones press, you can use a bottle or a glass to flatten the rounds.

Nutritional Benefits

Tostones are not only delicious but also nutritious. Plantains are rich in potassium, B-complex vitamins, and fiber. Garlic and onion are known for their anti-inflammatory and antioxidant properties. Cilantro is an excellent source of vitamin C and iron.

Nutrition Facts

History and Culture

Tostones have a long history in Latin American cuisine. This snack is traditionally prepared for parties, celebrations, and family gatherings. Tostones celebrate the region's culinary richness, combining simple ingredients to create a dish full of flavor and tradition.

Latin American cuisine is known for its diversity and richness, shaped by many cultures over the centuries. Tostones are an example of that richness, offering a unique and memorable dining experience.

Recipe Variations

There are several tostones variations you can try. Some people add boiled potatoes or grated carrots to the dish for extra texture and flavor. Other variations include different dips, such as chili sauce, yogurt sauce, or mango sauce.

You can also try adding other herbs and seasonings, such as rosemary, thyme, or black pepper, to customize the flavor of the dish. The possibilities are endless, and you can adjust the recipe to your personal taste.

How to Serve

Tostones can be served as an appetizer or side dish. They pair well with a variety of dishes, including grilled meats, fish, and salads. You can also serve tostones with fresh bread on the side.

For an elegant presentation, serve the tostones on a large platter and garnish with sprigs of fresh cilantro. This dish is perfect for any occasion, from a family dinner to a special party.

Conclusion

Tostones are a traditional snack that celebrates the richness of Latin American cuisine. Made with fresh, simple ingredients, this recipe is perfect for any occasion. Whether as a quick snack or a party appetizer, tostones are a choice that always pleases.

Share This Recipe

If you enjoyed this recipe, be sure to share it with your friends and family. They will love trying this Latin American delight too!

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