Roast Pork Leg (Pernil Assado): Classic Step-by-Step Recipe

Escrito por adriano em Carnes

Publicada em 06/10/2026 10h03 UTC · Atualizado em 17/10/2026 20h12 UTC

Juicy roast pork leg marinated with garlic, herbs and white wine, roasted low and slow. Classic step-by-step recipe for parties.

Roast Pork Leg: Classic Step-by-Step Recipe

Roast pork leg is a classic dish that delights everyone with its irresistible flavor and juicy texture. Ideal for parties and family gatherings, this recipe is a true star on any table. If you want to impress your guests with a dish that combines tradition and flavor, roast pork leg is the right choice. In this article, we will cover every detail of this recipe, from choosing the ingredients to prep time and yield. Let's go?

Ingredients

To prepare a mouthwatering roast pork leg, you will need the following ingredients:

• 1 pork leg (good quality)

• 4 garlic cloves (finely minced)

• 1 medium onion (finely chopped)

• 2 tablespoons vegetable oil (olive oil also works)

• 1 tablespoon salt

• 1 teaspoon black pepper

• 1 tablespoon oregano

• 1 tablespoon rosemary (good quality)

• 1 tablespoon mustard

• 1 cup white wine

• 1 cup water

• 2 bay leaves

Directions

Preparing the Seasoning

• Chop the Ingredients: Start by chopping the garlic and onion very finely. This will help release more flavor during cooking.

• Mix the Seasonings: In a bowl, mix the minced garlic, chopped onion, salt, black pepper, oregano, rosemary, and mustard. Add the vegetable oil (or olive oil) and stir well until you get a smooth paste.

Seasoning the Pork Leg

• Apply the Seasoning: With your hands, spread the seasoning paste all over the pork leg, making sure every part is well covered. Let the pork leg marinate for at least 2 hours, or preferably overnight. This will allow the flavors to penetrate the meat well.

Roasting the Pork Leg

• Preheat the Oven: Preheat the oven to 350°F (180°C).

• Place the Pork Leg in the Pan: Place the seasoned pork leg in a large roasting pan. Add the white wine, water, and bay leaves around the pork leg.

• Roast the Pork Leg: Place the pan in the oven and roast for about 3 hours, or until the meat is golden and tender. While cooking, baste the pork leg with the pan juices every 30 minutes to keep it juicy.

Finishing

• Rest the Pork Leg: After cooking, remove the pork leg from the oven and let it rest for about 15 minutes before carving. This will help retain the meat juices.

• Serve: Slice the pork leg and serve with the side dishes of your choice.

Prep Time

The total prep time for roast pork leg is about 4 hours, including marinating, preparation, and cooking time.

Yield

This recipe yields about 10 servings, depending on the size of the pork leg and your guests' appetite.

Tips for a Perfect Roast Pork Leg

• Choosing the Pork Leg: The quality of the pork leg is crucial to the success of the recipe. Choose a good-quality leg with a good amount of fat, which will ensure juicier meat.

• Marinade: The marinade is essential for the flavors to penetrate the meat well. If possible, let the pork leg marinate for at least 12 hours.

• Oven Temperature: The oven temperature must stay constant. Avoid opening the oven unnecessarily so you do not lose heat.

• Basting the Meat: Basting the meat with the pan juices during cooking helps keep it moist and flavorful.

Nutrition Facts

Conclusion

Roast pork leg is a dish that combines tradition and flavor, perfect for any special occasion. With quality ingredients and a little patience, you can prepare a roast pork leg that will impress your guests. Do not forget to follow the tips and tricks to ensure your pork leg turns out juicy and full of flavor.

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