Cornstarch
Cornstarch: fine powder that thickens creams, porridges and sauces, like manjar branco, pavês and creamy pies.
Complete catalogue of glossary terms starting with C.
Cornstarch: fine powder that thickens creams, porridges and sauces, like manjar branco, pavês and creamy pies.
Coxinha: Brazil's famous fried chicken croquette — potato dough, crispy coating, variations.
Cuca: German-born cake with fruit and crumb topping, star of southern Brazil's colonial cafés.