Flank Steak with Chimichurri Sauce
Publicada em · Atualizado em
Flank steak with chimichurri: juicy grilled beef with fresh, zesty chimichurri for special occasions.
Flank Steak with Chimichurri Sauce: A Burst of Flavor to Please Demanding Palates
Flank Steak with Chimichurri Sauce: a burst of flavor to please demanding palates, this dish combines juicy beef with the freshness and spicy kick of chimichurri, creating an unforgettable dining experience. Ideal for special occasions or a relaxed family dinner, this recipe wins over even the most demanding tastes.
Ingredients:
For the beef:
- 1 kg (2.2 lb) flank steak (fraldinha)
- Salt and pepper to taste
- Extra-virgin olive oil or oil to taste
For the chimichurri:
- 1 cup chopped fresh herbs (parsley and green onion)
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/4 cup white vinegar
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- Salt to taste
Preparation:
- Prepare the beef: Season the flank steak with salt, pepper, and olive oil. Rest for 30 minutes.
- Grill the beef: Heat a grill over high heat. Grill the beef about 5 minutes per side for medium-rare, or to your desired doneness. Remove from the grill and rest 10 minutes before slicing.
- Prepare the chimichurri: In a food processor, combine the fresh herbs, olive oil, garlic, vinegar, oregano, red pepper flakes, and salt. Process until you get a uniform paste. Set aside.
- Serve: Slice the flank steak and serve with the chimichurri on top.
Yield:
6 servings
Prep Time:
45 minutes
Tips:
- You can use other beef cuts for this recipe, such as picanha or sirloin.
- If you do not have a food processor, you can chop the chimichurri ingredients by hand.
- Serve the flank steak with chimichurri sauce alongside white rice, mashed potatoes, or farofa (toasted cassava flour).
- Chimichurri keeps in the refrigerator for up to 5 days.
Nutrition Table (per serving):
| Nutrient | Amount | %DV* |
|---|---|---|
| Calories | 450 kcal | 22% |
| Protein | 30 g | 60% |
| Total fat | 20 g | 31% |
| Saturated fat | 8 g | 40% |
| Unsaturated fat | 12 g | 60% |
| Carbohydrates | 5 g | 2% |
| Dietary fiber | 2 g | 8% |
| Sodium | 500 mg | 21% |
*%DV: Daily Reference Values for adults (based on a 2,000 kcal diet).
A Symphony of Flavors: Flank Steak with Chimichurri Sauce Wins Over Palates
Flank Steak with Chimichurri Sauce shines as a symphony of flavors that wins over demanding palates. The juicy beef, intertwined with the freshness and spicy touch of chimichurri, creates an unforgettable flavor melody.
More than a dish, this recipe is a complete sensory experience. With every bite, the burst of flavors transports you to an authentic Argentine barbecue, where tradition meets innovation.
Whether for a romantic dinner for two or a lively family lunch, Flank Steak with Chimichurri Sauce guarantees a memorable occasion. It is the perfect choice for impressing your guests and creating delicious memories.
So do not wait! Prepare this recipe today and enjoy a burst of flavors that will make your mouth water.
Extra Tips for a Grand Finale:
- For an even more special touch, serve Flank Steak with Chimichurri Sauce with classic sides such as white rice, farofa, or vinaigrette salsa.
- If you like a spicier flavor, add more red pepper flakes to the chimichurri.
- For a gourmet touch, finish the beef with a drizzle of extra-virgin olive oil and flaky salt.
With this recipe, you will have:
- A tasty, nutritious dish that pleases every taste.
- A practical, quick option to prepare for any occasion.
- An unforgettable dining experience that will transport you to Argentina.
Get ready for warm applause and sincere compliments! Flank Steak with Chimichurri Sauce is, without a doubt, the star of your next meal.
Liked it? See more recipes like this on our website or join our group on Facebook
Matérias sugeridas e relacionadas
Simple Tasty Flank Steak: Complete Barbecue Recipe
Argentine Barbecue: Traditional Step-by-Step Recipe
Barbecue Pork Ribs: Complete Delicious Recipe
Chicken Stroganoff: Traditional Recipe Step by Step
Filet Mignon with Madeira Sauce: Easy Step-by-Step Recipe
