Breaded Steak Parmigiana: Easy Step-by-Step Recipe

Escrito por adriano em Carnes

Publicada em 11/10/2026 22h26 UTC · Atualizado em 17/10/2026 20h12 UTC

Steak parmigiana recipe: crispy breaded beef with tomato sauce and melted cheese, an easy family classic.

Steak Parmigiana: Complete Delicious Recipe

Introduction

Steak Parmigiana: a complete, delicious recipe and a classic of Brazilian cooking inspired by Italian cuisine. With its irresistible combination of breaded beef, tomato sauce, and melted cheese, this dish is a popular choice for family lunches and dinners. In this article, we will explore the history of steak parmigiana, share a detailed recipe, give cooking tips, discuss variations, and provide a nutrition table. If you are looking for a comforting, flavorful dish, steak parmigiana is the perfect choice.

History of Steak Parmigiana

Although steak parmigiana has its roots in Italy, where dishes such as “Parmigiana di Melanzane” (eggplant parmigiana) are popular, the beef version was adapted in Brazil. The recipe is believed to have been created by Italian immigrants in Brazil, who replaced eggplant with beef, a more abundant ingredient in the country. Since then, steak parmigiana has become an icon of Brazilian cuisine, found in restaurants and homes across the country.

Ingredients

To make a delicious steak parmigiana, you will need the following ingredients:

Main Ingredients

• 4 sirloin steaks
• Salt and black pepper to taste
• 2 garlic cloves, minced
• 1 cup of good-quality all-purpose flour
• 2 beaten eggs
• 1 cup of breadcrumbs
• Oil for frying
• 1 cup of good-quality tomato sauce
• 7 oz (200 g) of shredded mozzarella cheese
• 1.8 oz (50 g) of grated Parmesan cheese

Homemade Tomato Sauce Ingredients (optional)

• 6 ripe tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• Salt and black pepper to taste
• 1 teaspoon of sugar
• Fresh basil leaves to taste

Instructions

Step 1: Prepping the Steaks

1. Season the steaks with salt, black pepper, and minced garlic. Let marinate for at least 30 minutes to absorb the flavors.
2. Dredge the steaks in the flour, then in the beaten eggs, and finally in the breadcrumbs, coating all sides well.

Step 2: Frying the Steaks

1. Heat the oil in a large skillet over medium-high heat.
2. Fry the breaded steaks until golden and crispy, about 3-4 minutes per side.
3. Remove the steaks and drain on paper towels to remove excess oil.

Step 3: Making the Tomato Sauce (optional)

1. In a pot, heat the olive oil and sauté the onion and garlic until golden.
2. Add the chopped tomatoes and cook until they break down, forming a thick sauce.
3. Season with salt, black pepper, and sugar. Add fresh basil leaves to taste.
4. Cook for about 15-20 minutes, stirring occasionally.

Step 4: Assembling the Steak Parmigiana

1. Preheat the oven to 350°F (180°C).
2. In a baking dish, arrange the fried steaks side by side.
3. Cover each steak with a generous amount of tomato sauce.
4. Sprinkle the shredded mozzarella and Parmesan cheeses on top.
5. Bake for about 15-20 minutes, until the cheese is completely melted and lightly golden.

Step 5: Serving

1. Remove the steak parmigiana from the oven and serve immediately.
2. Pair with white rice and French fries or mashed potatoes for a complete meal.

Prep Time and Yield

• Prep Time: Approximately 1 hour
• Yield: Serves 4 people

Tips for a Perfect Steak Parmigiana

• Choosing the Beef: Use good-quality sirloin steaks to guarantee tenderness and flavor.
• Breading: Make sure the steaks are well breaded for perfectly crispy results.
• Tomato Sauce: A homemade tomato sauce can lift the flavor of the dish, but you can also use a good-quality store-bought sauce to save time.

Steak Parmigiana Variations

Chicken Parmigiana

Replace the sirloin steaks with chicken breast fillets. The breading and cooking process is the same, resulting in a lighter version of the dish.

Eggplant Parmigiana

For a vegetarian version, use eggplant slices instead of beef. Bread and fry the eggplant slices and follow the same assembly and baking process.

Steak Parmigiana with Special Cheeses

Try other cheeses, such as provolone, gouda, or cheddar, for a special twist. Mixing different cheeses can create an even tastier, more interesting topping.

Nutritional Benefits

Although steak parmigiana is not a light dish, it offers some nutritional benefits. Beef is an excellent source of protein, iron, and vitamin B12. The cheeses add calcium and extra protein. For a more balanced version, serve with a green leafy salad and vegetables.

Nutrition Facts

Conclusion

Steak parmigiana is a classic recipe that combines the best of Italian and Brazilian cuisine. With its irresistible flavor and crispy texture, it is a dish everyone loves and one that can easily be adapted to different tastes and diets.

We hope this complete guide helps you make a delicious steak parmigiana at home. Follow the tips and variations to adapt the recipe to your taste and enjoy every bite of this delight. If you liked this recipe, be sure to share it with your friends and family so they can enjoy it too. Enjoy!

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