Dried Beef Escondidinho (Escondidinho de Carne Seca): Traditional Step-by-Step Recipe

Escrito por adriano em Carnes

Publicada em 07/10/2026 10h21 UTC · Atualizado em 17/10/2026 20h12 UTC

Traditional Brazilian dried beef escondidinho with creamy cassava mash: shredded carne seca, seasoning and gratin cheese. Serves 6.

Dried Beef Escondidinho (Escondidinho de Carne Seca): Traditional Step-by-Step Recipe

Introduction

The dried beef escondidinho is a traditional Brazilian dish, famous for its combination of bold flavors and creamy textures. Shredded, well-seasoned dried beef is covered with a cassava or potato mash, resulting in a comforting and tasty meal. In this article, you will find a detailed dried beef escondidinho recipe, including tips to guarantee the best result, possible variations, and the nutrition table.

History of Dried Beef Escondidinho

Dried beef escondidinho is a popular recipe in Brazil, especially in the Northeast and Southeast regions. Its origin goes back to the kitchens of the sertanejos, who used dried beef as a way to preserve protein for longer. Over time, the recipe evolved, gaining varied versions adapted to the taste of each region.

Ingredients

For the Filling

• 1.1 lb of dried beef (500 g, good quality)

• 2 tablespoons of vegetable oil (olive oil works too)

• 1 large onion (finely chopped)

• 2 garlic cloves (finely chopped)

• 1 large tomato (seeded and chopped)

• 1 green bell pepper (chopped)

• 1 dedo-de-moça pepper (seeded and chopped, optional)

• Parsley and scallions to taste

• Salt and black pepper to taste

For the Mash

• 2.2 lb of cassava or potatoes (1 kg, good quality)

• 2 tablespoons of butter

• 1 cup of milk

• Salt to taste

• 1 cup of grated Parmesan cheese (optional)

For Assembly

• 1 cup of creamy requeijão (Brazilian cream cheese)

• Grated Parmesan cheese to taste, for gratinating

Yield and Prep Time

• Yield: Serves 6 people

• Prep time: Approximately 1 hour and 30 minutes

Step-by-Step Dried Beef Escondidinho

Step 1: Preparing the Dried Beef

• Desalt the dried beef: Cut the dried beef into large pieces and soak in water for at least 12 hours, changing the water several times to remove excess salt.

• Cook the beef: Cook the dried beef in a pressure cooker for about 40 minutes or until tender. Shred the beef and set aside.

Step 2: Preparing the Filling

• Sauté the seasonings: In a pan, heat the vegetable oil (olive oil works too) and sauté the finely chopped onion until translucent. Add the finely chopped garlic and sauté for 1 more minute.

• Add the shredded beef: Add the shredded dried beef and sauté well. Add the chopped tomato, bell pepper, and dedo-de-moça pepper, if using. Cook until the vegetables wilt.

• Season: Adjust the salt and black pepper. Add the parsley and scallions, mix well, and set aside.

Step 3: Preparing the Mash

• Cook the cassava or potatoes: Cook the cassava or potatoes in salted water until very tender. Drain and mash well until you get a smooth purée.

• Make the mash: In a pan, melt the butter and add the cassava or potato mash. Add the milk gradually, stirring constantly, until you get a creamy consistency. Adjust the salt.

Step 4: Assembling the Escondidinho

• First layer: In a baking dish, spread half of the mash, covering the bottom well.

• Add the filling: Spread the dried beef filling over the mash layer.

• Add the requeijão: Spread the creamy requeijão over the dried beef.

• Cover with mash: Cover with the remaining mash, smoothing the surface well.

• Add the Parmesan cheese: Sprinkle grated Parmesan cheese on top for gratinating.

Step 5: Finishing

• Bake: Bake in a preheated oven at 400°F (200°C) for about 20 minutes or until the cheese is golden and bubbling.

• Serve: Remove from the oven and let rest for a few minutes before serving.

Tips for a Perfect Dried Beef Escondidinho

• Desalt the beef properly: To keep the dish from getting too salty, it is essential to desalt the dried beef correctly.

• Use good-quality cassava: Good-quality cassava or potatoes guarantee a creamier, tastier mash.

• Adjust the seasonings: Taste the filling before assembling the dish to make sure the seasonings are to your liking.

Dried Beef Escondidinho Variations

• Chicken Escondidinho: Replace the dried beef with shredded chicken.

• Salt Cod Escondidinho: Use shredded salt cod instead of dried beef.

• Vegetarian Escondidinho: Use vegetables such as eggplant, zucchini, and carrots as the filling.

Side Dishes for Dried Beef Escondidinho

• White rice: Simple and traditional, it pairs perfectly with escondidinho.

• Green salad: A light salad to balance the meal.

• Farofa: Adds a crunchy texture to the dish.

Nutrition Table

Conclusion

The dried beef escondidinho is a versatile and delicious dish, perfect for a family lunch or a special occasion. With simple ingredients and a straightforward method, you can create a meal that pleases everyone. Try this recipe and enjoy the comforting, unique flavor of this Brazilian classic.

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