adriano

Matérias deste autor

Chicken lasagna with cheese: layers of chicken ragout, bechamel and melted cheese, with complete recipe, tips and nutrition facts.

Brazilian cheese bread: Minas Gerais' iconic gluten-free cheese rolls, with traditional recipe, variations and nutrition facts.

Super easy chicken fricassee: a creamy Brazilian classic with corn cream and crispy topping, with recipe, tips and nutrition facts.

Chocolate cake with caramel sauce: a moist, irresistible showstopper for any celebration, with tips, variations and nutrition facts.

Simple, tasty flank steak: the complete recipe for a perfect barbecue, with marinade, grilling tips, sides and nutrition facts.

Chocolate bonbon tray dessert: an easy layered Brazilian dessert with brigadeiro, cream and ganache, with tips and nutrition facts.

Simple fish moqueca: Brazil's traditional fish stew with coconut milk and peppers, with easy recipe and nutrition facts.

Garlic and olive oil pasta: the classic Italian aglio e olio ready in minutes, with tips, variations, sides and nutrition facts.

Sweet potato chips: a crispy, healthy homemade snack baked in the oven, with simple recipe, tips and nutrition facts.

Dried beef risotto: creamy Italian risotto with a Brazilian touch, with complete recipe, variations, tips and nutrition facts.

Chicken coxinha: Brazil's iconic crispy snack with shredded chicken filling, with traditional recipe, tips, variations and nutrition facts.

Homemade paprika: how to make fresh paprika from red bell peppers, with simple steps, storage tips and nutrition facts.

Light, tasty smoothie recipes: banana-strawberry, green, mango-coconut and blueberry-oat, with ingredients, tips and nutrition facts.

Stuffed roast chicken: a complete, juicy classic for family lunches and holidays, with traditional recipe, variations and nutrition facts.

2 easy ways to make yakisoba with few ingredients: classic chicken yakisoba and a vegetarian version, with tips and nutrition facts.

Easy fish moqueca: a simple Brazilian coconut-fish stew with palm oil, vegetables and step-by-step instructions.

Dips and spreads for appetizers: 10 easy, creamy recipes with yogurt, olives, chicken, tuna and more.

Special chicken roulade: a simple, creamy stuffed dish with cheese filling, variations and step-by-step instructions.

Gluten-free French bread: a simple recipe with crispy crust and soft crumb, plus tips and nutrition facts.

Easy rice fritters: turn leftover rice into crispy, golden appetizers with cheese, herbs and simple steps.