Super Easy Chicken Fricassee: Complete Recipe
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Super easy chicken fricassee: a creamy Brazilian classic with corn cream and crispy topping, with recipe, tips and nutrition facts.
Super Easy Chicken Fricassee: Complete Recipe and Practical Tips
Introduction
Super easy chicken fricassee: Complete recipe and practical tips — fricassee is a traditionally French dish that won over Brazilian hearts. This dish is known for its creaminess and unmistakable flavor. Super easy chicken fricassee is a simplified version of this delight, ideal for anyone wanting to prepare a tasty, practical meal. In this article, we explore how to make super easy chicken fricassee, covering the needed ingredients, step-by-step preparation, tips to make the dish even tastier, and much more.
Ingredients
To prepare super easy chicken fricassee, you will need the following ingredients:
Chicken
- 2.2 lb (1 kg) shredded chicken breast
- 2 tablespoons good-quality olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper to taste
Cream
- 1 can (7 oz / 200 g) whole-kernel corn
- 1 can (10.5 oz / 300 g) heavy cream
- 1 cup (7 oz / 200 g) Brazilian-style creamy cheese spread
- 1 cup milk
- 1 tablespoon all-purpose flour
- 3.5 oz (100 g) grated Parmesan cheese
Topping
- 7 oz (200 g) shoestring potato sticks
- 7 oz (200 g) grated mozzarella
Preparation
Preparing the Chicken
- Cook the Chicken: In a large pot, cook the chicken breast in salted water until well done. Let cool and shred.
- Sauté the Ingredients: Heat the olive oil in a pan and sauté the onion and garlic until golden.
- Add the Chicken: Add the shredded chicken to the pan and season with salt and black pepper. Set aside.
Preparing the Cream
- Blend the Ingredients: In the blender, blend the corn (drained), heavy cream, creamy cheese spread, milk, and flour until smooth.
- Cook the Cream: Pour the cream into a pan and cook over medium heat, stirring constantly, until slightly thickened. Set aside.
Assembling the Fricassee
- First Layer: In a large baking dish, spread a layer of the sautéed chicken.
- Add the Cream: Pour the cream over the chicken, spreading well.
- Add the Mozzarella: Cover the cream with the grated mozzarella.
- Add the Potato Sticks: Finish with a generous layer of shoestring potato sticks.
- Bake: Preheat the oven to 350°F (180°C) and bake the fricassee for about 20 minutes, or until the cheese is melted and lightly golden.
Tips for a Perfect Chicken Fricassee
- Use Freshly Shredded Chicken: Freshly shredded chicken stays juicy and flavorful, keeping the dish from drying out.
- Smooth Cream: Blending the cream ingredients well guarantees a smooth, even texture.
- Quality Cheese: Use good-quality cheeses for bolder flavor and better browning.
Recipe Variations
Super easy chicken fricassee can be adapted many ways to suit all tastes. Check out some suggestions:
- Chicken Fricassee with Vegetables: Add grated carrot, peas, or broccoli to the chicken sauté for a more nutritious version.
- Chicken Fricassee with Hearts of Palm: Add chopped hearts of palm to the cream for a special, different touch.
- Chicken Fricassee with Creamy Cheese: Replace the creamy cheese spread with Catupiry for an even creamier texture.
How to Store and Reheat
Super easy chicken fricassee keeps in the fridge for up to 3 days. To reheat, just cover with aluminum foil and bake in a preheated 350°F (180°C) oven for about 15 minutes, or until heated through. If you prefer, reheat individual portions in the microwave for about 2 minutes.
Sides
Chicken fricassee is a versatile dish that pairs well with many sides. Here are some suggestions:
- White Rice: A classic side that complements the fricassee's creaminess.
- Green Salad: A fresh salad of green leaves with tomatoes and grated carrot brings lightness to the dish.
- Mashed Potatoes: Mashed potatoes are a comforting option that pairs well with fricassee.
Nutritional Benefits
Although chicken fricassee is an indulgent dish, it also offers nutritional benefits:
- Protein: Chicken is an excellent source of lean protein, essential for building and repairing body tissues.
- Vitamins and Minerals: Ingredients like corn, onion, and garlic are rich in vitamins and minerals that support overall health.
- Calories: The dish is a rich source of energy, ideal for main meals.
Final Thoughts
Preparing super easy chicken fricassee is a delicious way to bring a touch of sophistication to your table without complications. With simple ingredients and practical steps, you'll have a delicious, comforting meal. Try this recipe next time you want to surprise family or friends with a special dish.
Nutrition Facts (7 oz / 200 g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 20 g |
| Protein | 25 g |
| Total fat | 15 g |
| Saturated fat | 7 g |
| Dietary fiber | 2 g |
| Sodium | 450 mg |
| Calcium | 200 mg |
| Iron | 1.5 mg |
Extra Tips for Super Easy Chicken Fricassee
Adjusting the Seasonings
For a tasty super easy chicken fricassee, adjust the seasonings to your personal taste. Add fresh herbs like parsley and scallions to the sautéed chicken for extra flavor.
Using Fresh Corn
If you prefer, you can use fresh corn instead of canned. Just cook the corn ears, remove the kernels, and follow the same recipe steps.
Tapioca Crepe as a Side
An interesting variation is serving the chicken fricassee with a tapioca-egg crepe. The tapioca-and-egg mix is light and complements the dish's creaminess well.
Pressure-Cooker Chicken
To speed up shredding, you can cook the chicken breast in a pressure cooker for 15 minutes. Then shred the chicken and proceed with the recipe.
History and Fun Facts About Fricassee
Fricassee is a French cooking technique of cooking meat in a white sauce. The word “fricassee” comes from the French “fricassée”, meaning meat sautéed and then cooked in sauce. This technique was adapted in Brazil, resulting in unique, delicious dishes like chicken fricassee.
Cultural Fun Facts
- Popularity in Brazil: Chicken fricassee is a very popular dish at Sunday lunches and special occasions in Brazil.
- Regional Versions: In different regions of Brazil, fricassee may be prepared with ingredient variations, adapting to local tastes.
- Versatility: Beyond chicken, fricassee can be made with other meats, such as beef and pork, or even vegetables for a vegetarian version.
Conclusion
Super easy chicken fricassee is a practical, delicious recipe everyone loves. With simple ingredients and uncomplicated preparation, you can surprise family and friends with a tasty, comforting dish. Follow the tips and variations in this article to customize the fricassee to your taste and enjoy every moment in the kitchen.
If you liked this recipe, be sure to try other variations and share your cooking experiences. Bon appétit!
