Ropa Vieja: Traditional Recipe Step by Step

Introduction

Ropa Vieja is a traditional Cuban dish with a rich history and an unmistakable flavor. This recipe, whose name means “old clothes” in Spanish, features beef shredded and slow-cooked in a savory sauce of tomatoes, bell peppers, and spices. Perfect for lunch or dinner, Ropa Vieja is a dish that pleases every palate. In this article, we share an authentic, detailed Ropa Vieja recipe, including the yield, prep time, and every step you need to make this delight at home.

Ingredients

For the Ropa Vieja

• 3.3 lb (1.5 kg) beef brisket

• 2 tablespoons vegetable oil (olive oil works too)

• 1 large onion (finely chopped)

• 3 garlic cloves (finely chopped)

• 1 red bell pepper (sliced)

• 1 green bell pepper (sliced)

• 28 oz (800 g) canned peeled tomatoes, good quality

• About 3/4 cup (200 ml) dry white wine, good quality

• About 3/4 cup (200 ml) beef broth

• 2 tablespoons tomato paste

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 2 bay leaves

• Salt and pepper to taste

• 2 tablespoons olive oil (to finish)

• 1/4 cup pitted green olives (optional)

• 1/4 cup capers (optional)

To Serve

• White or brown rice

• Fried plantains

• Black beans

Yield and Prep Time

• Yield: Serves 6

• Prep Time: 30 minutes prep + 2 hours 30 minutes cooking

Step-by-Step: How to Make Ropa Vieja

Step 1: Prep the Beef

• Season the Beef: Season the beef pieces with salt and pepper to taste.

• Sear the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef pieces and sear on all sides. Remove the beef from the pot and set aside.

Step 2: Prep the Vegetables

• Sauté the Vegetables: In the same pot, add the finely chopped onion, the finely chopped garlic, and the sliced bell peppers, and sauté for about 5-7 minutes, until the vegetables are soft and lightly golden.

Step 3: Cook the Sauce

• Add Tomatoes and Wine: Add the peeled tomatoes to the pot, breaking them up with a wooden spoon. Then add the white wine and let it boil for a few minutes to evaporate the alcohol.

• Stir in the Broth and Herbs: Add the beef broth, tomato paste, cumin, oregano, and bay leaves. Stir well to combine all the ingredients.

Step 4: Cook the Beef

• Return the Beef to the Pot: Place the beef pieces back in the pot, making sure they are well covered by the sauce.

• Cook Low and Slow: Reduce the heat to low, cover the pot, and cook for about 2 hours, or until the beef is fully cooked and tender.

Step 5: Shred the Beef and Finish the Dish

• Shred the Beef: Remove the beef from the pot and shred it with two forks.

• Return the Shredded Beef: Place the shredded beef back in the pot and mix well with the sauce.

• Add Olive Oil and Finish: Drizzle the dish with olive oil before serving for a final touch of flavor. If you like, add green olives and capers for extra flavor.

Serving Tip

• Serve: Serve the Ropa Vieja with white rice, fried plantains, and black beans for a complete, traditional Cuban meal.

Tips for the Best Ropa Vieja

• Choose Good Ingredients: Use good-quality beef brisket and good-quality peeled tomatoes for a more authentic flavor.

• Cook Low and Slow: Cook slowly so the flavors fully develop.

• Variations: Add green olives and capers for a tasty variation.

Ropa Vieja Variations

• Ropa Vieja with Potatoes: Add diced potatoes to the dish during the last 30 minutes of cooking for a tasty variation.

• Ropa Vieja with Carrots: Add sliced carrots during the last 30 minutes of cooking for a touch of sweetness.

Sides for Ropa Vieja

• White or Brown Rice: Perfect for complementing the main dish.

• Fried Plantains: Fried plantains for a touch of sweetness and crunch.

• Black Beans: A traditional side that pairs perfectly with Ropa Vieja.

Nutrition Facts

Nutrient	Amount per Serving (1 serving)
Calories	450 kcal
Carbohydrates	30 g
Protein	35 g
Fat	20 g
Fiber	6 g
Sodium	800 mg

Conclusion

Ropa Vieja is a classic meal that combines rich, comforting flavors — perfect for a special lunch or dinner. This unique, detailed recipe will let you create an authentic version of this Cuban dish in your own kitchen.

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Enjoy your Ropa Vieja and celebrate the rich tradition of Cuban cuisine with this delicious, authentic recipe!