Manjar Branco (Brazilian Coconut Pudding): Traditional Step-by-Step Recipe

Introduction

The Manjar Branco is a classic Brazilian dessert, especially popular at year-end parties and special celebrations. This delicate, creamy treat is made mainly with coconut milk, sugar, and cornstarch, creating a smooth texture and an unmatched flavor. In this article, we share an authentic Manjar Branco recipe so you can easily prepare this delight at home.

Ingredients

Main Ingredients

• 4 cups (1 liter) whole milk

• 3/4 cup plus 1 tablespoon (200 ml) good-quality coconut milk

• 1 cup sugar

• 1/2 cup good-quality cornstarch

• 1 teaspoon vanilla extract

• 1 pinch of salt

Prune Syrup

• 7 oz (200 g) dried prunes

• 1 cup sugar

• 2 cups water

• 1 small cinnamon stick

• 2 whole cloves

Yield and Prep Time

• Yield: Serves 8 to 10 portions

• Prep Time: 30 minutes

• Chilling Time: 4 hours

Step-by-Step: How to Make Manjar Branco

Step 1: Prepare the Coconut Pudding

• Combine the Ingredients: In a large saucepan, combine the whole milk, coconut milk, sugar, cornstarch, vanilla extract, and pinch of salt. Stir well until the cornstarch is completely dissolved.

• Cook the Mixture: Place the pan over medium heat, stirring constantly so the cornstarch does not settle on the bottom and form lumps. Cook until the mixture starts to thicken and reaches a creamy consistency.

• Pour Into the Mold: When the mixture is thick and smooth, pour it into a pudding mold lightly greased with vegetable oil (olive oil works too). Smooth the surface with a spatula.

• Chill and Unmold: Let cool at room temperature for about 1 hour. Then refrigerate for at least 3 hours, or until the pudding is firm. To unmold, run a knife around the edges and invert the mold onto a serving plate.

Step 2: Prepare the Prune Syrup

• Combine the Syrup Ingredients: In a medium saucepan, combine the prunes, sugar, water, cinnamon stick, and cloves.

• Cook the Syrup: Place the pan over medium heat and cook, stirring occasionally, until the prunes are tender and the syrup has thickened slightly, about 15 minutes.

• Cool the Syrup: Let the syrup cool to room temperature before pouring it over the unmolded pudding.

Step 3: Serve the Manjar Branco

• Pour the Syrup: Pour the cooled prune syrup over the unmolded coconut pudding. Be sure to cover the entire surface with the prunes and syrup.

• Serve: Slice the pudding and serve. This dessert goes very well with coffee or tea for a special touch.

Tips for the Best Manjar Branco

• Use Fresh Ingredients: For an authentic, delicious flavor, use good-quality coconut milk and whole milk.

• Avoid Lumps: Stir the mixture constantly while cooking to prevent lumps from forming.

• Vary the Syrup: Try different syrups, such as mixed-berry syrup, passion fruit syrup, or even caramel sauce, to vary the flavor of your coconut pudding.

Manjar Branco Variations

• Coconut Pudding with Shredded Coconut: Add 1/2 cup of shredded coconut to the milk-and-cornstarch mixture for an even richer texture and extra coconut flavor.

• Coconut Pudding with Strawberry Syrup: Swap the prune syrup for a fresh strawberry sauce for a fruity, colorful twist.

• Vegan Coconut Pudding: Use almond milk and coconut milk instead of whole milk for a vegan version of manjar branco.

What to Serve with Manjar Branco

• Fresh Fruit: Serve the coconut pudding with fresh fruit such as strawberries, raspberries, or mango slices for a light, refreshing dessert.

• Ice Cream: Pair the coconut pudding with a scoop of vanilla or coconut ice cream for an indulgent dessert.

• Nuts: Sprinkle chopped walnuts or almonds over the coconut pudding to add a crunchy texture and complementary flavor.

Nutritional Benefits of Manjar Branco

Although it is an indulgent dessert, manjar branco can also provide some nutritional benefits, especially when made with good-quality ingredients.

• Source of Calcium: The whole milk used in the recipe is an excellent source of calcium, important for healthy bones and teeth.

• Energy: The sugar and milk provide a quick source of energy, ideal for an energy boost in times of need.

• Vitamin D: Whole milk is often fortified with vitamin D, which is essential for calcium absorption and bone health.

Nutrition Facts

Nutrient	Amount per Serving (1 serving)
Calories	200 kcal
Carbohydrates	35 g
Protein	3 g
Fat	6 g
Fiber	1 g
Sodium	100 mg

Conclusion

The Manjar Branco is a classic dessert that brings a touch of sophistication and flavor to your meals. With simple ingredients and easy preparation, this delight can be made by anyone, no matter their kitchen experience. Enjoy this authentic recipe and try different variations to find the one that pleases your palate most.

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