Pratos-especiais

Super Easy Chicken Fricassee: Complete Recipe

Super easy chicken fricassee: a creamy Brazilian classic with corn cream and crispy topping, with recipe, tips and nutrition facts.

Traditional Hungarian goulash step by step: beef stew with paprika, vegetables and slow-simmered rich robust flavor.

Classic crème brûlée with silky vanilla custard and crisp caramelized sugar crust. Easy step-by-step.

Classic Coq au Vin: chicken braised in red wine with bacon, mushrooms, and herbs. Cozy French recipe.

Baião de Dois: traditional Brazilian rice, beans and dried beef recipe with step-by-step tips for a hearty meal.

Fluffy mushroom omelet with cheese: a protein-rich, healthy recipe ready in 20 minutes for any meal.

Avocado bruschetta: creamy, healthy and ready in 20 minutes. A fresh appetizer with tomato, lemon and basil.

Spinach and cheese quiche with flaky crust and creamy filling. Versatile recipe for brunch, lunch or dinner.

Refreshing beet and apple salad with walnuts and mint: healthy, quick and tasty. See ingredients and steps.

Healthy soybean salad: protein-rich, easy recipe with veggies, feta and balsamic dressing for any meal.

Healthy quinoa salad with vegetables: light, protein-rich, easy recipe. Perfect balanced side or main dish.

Complete feijoada recipe: Brazil's iconic black bean and pork stew with all the classic sides, step by step.

Creamy polenta with Italian sausage ragu: comforting classic with creamy cornmeal and rich tomato sauce. Full recipe.