Sausage Bread: Amazing Homemade Recipe To Surprise Your Taste Buds
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Sausage bread: learn how to make it at home, easy, fluffy and delicious.
Looking for an irresistible sausage bread recipe? Then you are in the right place! In this post, I will teach you how to make a homemade sausage bread that will surprise everyone. The combination of flavors is simply perfect, and best of all, the recipe is super easy to follow. Let's go?
Ingredients Needed
To make a delicious sausage bread, you will need the following ingredients:
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Dough:
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4 cups (500 g) all-purpose flour
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2 teaspoons (10 g) salt
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2 teaspoons (10 g) sugar
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2 1/4 teaspoons (10 g, 1 packet) active dry yeast
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1 1/4 cups (300 ml) warm water
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2 tablespoons olive oil
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Filling:
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10.5 oz (300 g) calabresa sausage (Brazilian cured pork sausage)
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1 medium onion, chopped
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2 garlic cloves, minced
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1 small green bell pepper, chopped
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1 small red bell pepper, chopped
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Chopped fresh green herbs (parsley and scallions) to taste
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1 cup shredded (100 g) mozzarella cheese
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2 tablespoons olive oil
Preparing the Dough
The first step to prepare the sausage bread recipe is to make the dough itself with the following steps:
- Sift the flour: This ensures the dough turns out lighter and lump-free. Set aside.
- Activate the yeast: In a small bowl, mix the active dry yeast with the sugar and a little warm water. Let rest for about 10 minutes until foam forms.
- Combine the dry ingredients: In a large bowl, mix the sifted flour with the salt.
- Add the liquids: Make a well in the center of the dry mixture and add the activated yeast, the olive oil and the remaining warm water little by little. Mix well until a smooth dough forms.
- Knead the dough: On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rest: Place the dough in a bowl greased with olive oil, cover with a damp cloth and let rest for approximately 1 hour or until doubled in size.
Filling and Assembly
With the dough ready, it is time to prepare the filling and assemble the bread.
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Prepare the filling:
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Remove the casing from the sausages and chop into small pieces.
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In the same pan, add the onion, garlic and bell peppers and saute until golden.
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Add the chopped sausage and keep sauteing until well cooked.
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Finish with fresh green herbs to taste and let the filling cool.
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Roll out the dough: On a floured surface, roll out the dough with a rolling pin into a rectangle about 0.4 in (1 cm) thick.
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Spread the filling: Spread the filling evenly over the dough, leaving the edges free.
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Add the cheese: Sprinkle the shredded mozzarella cheese over the filling.
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Roll up the dough: Starting from the longer side of the rectangle, roll up the dough carefully like a roulade.
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Seal the edges: Press the ends of the roll firmly to seal the dough and keep the filling from escaping during baking.
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Cut the bread: With a sharp knife, cut the stuffed dough roll into slices about 0.8 in (2 cm) thick.
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Arrange in the pan: Arrange the slices in a pan greased with olive oil, leaving space between them so they can rise.
Baking the Bread
The last step is to bake the sausage bread in the oven:
- Preheat the oven: Turn on the oven and set the temperature to 350°F (180°C).
- Let the dough rise again: Cover the pan with the sausage bread slices with a damp cloth and let rest for another 30 minutes so they rise a little more.
- Bake the bread: Place in the preheated oven and bake for approximately 25-30 minutes or until golden and well baked.
- Check for doneness: To make sure the bread is well baked, check that the base of the slices is firm and golden.
Your sausage bread is ready to serve! Enjoy!
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