Complete Molasses Bread Recipe: Step by Step

Molasses bread is a delicious treat that pairs the sweetness of sugarcane molasses with soft bread for an irresistible flavor. This guide gives you a unique, detailed recipe to bake molasses bread at home, with every step explained for a perfect result. You’ll also find variation ideas and the nutrition benefits of this tasty bread.

Ingredients for Molasses Bread

Main Ingredients

• 2 cups all-purpose flour (good quality)
• 1 cup sugarcane molasses
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt

Yield and Prep Time

• Yield: 12 servings
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes

Step-by-Step Molasses Bread

Step 1: Prep the Ingredients

1. Preheat the Oven: Preheat the oven to 350°F (180°C) and grease a loaf pan with oil and flour.
2. Measure and Prep: Measure everything and have it ready. Sift the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt into a large bowl.

Step 2: Mix the Wet Ingredients

1. Mix the Molasses and Sugar: In a separate bowl, combine the sugarcane molasses and brown sugar until smooth.
2. Add the Eggs and Oil: Add the eggs and vegetable oil to the molasses mixture, beating well until everything is incorporated.
3. Add the Milk: Stir in the milk until well combined.

Step 3: Combine Dry and Wet Ingredients

1. Add the Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until you have a smooth batter.
2. Don’t Overmix: Avoid overmixing so you don’t develop the flour’s gluten, which would make a tougher loaf.

Step 4: Bake the Molasses Bread

1. Fill the Pan: Pour the batter into the greased loaf pan and level the top with a spatula.
2. Bake: Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.
3. Cool: Remove from the oven and cool in the pan for 10 minutes before unmolding and cooling completely on a rack.

Molasses Bread Tips and Variations

Ingredient Variations

• Dried Fruit: Add raisins, chopped apricots, or cranberries for sweetness and texture.
• Nuts and Seeds: Stir in chopped walnuts or pumpkin seeds for extra crunch.
• Molasses Glaze: Once baked, brush a thin layer of molasses on top for extra shine and deeper flavor.

Prep Tips

• Room-Temperature Ingredients: Use room-temperature eggs and milk for a smooth batter.
• Don’t Open the Oven While Baking: Keep the oven closed during baking so the loaf rises evenly.
• Toothpick Test: Always do the toothpick test to check that the bread is fully baked.

Molasses Bread Nutrition

Nutrition Facts

Nutrient	Amount per Serving
Calories	220
Protein	4g
Carbohydrates	35g
Fiber	2g
Fat	8g
Saturated Fat	1g
Sodium	150mg
Sugars	18g
Calcium	4% DV*
Iron	10% DV*

*Daily Values based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits

Sugarcane molasses is an excellent source of iron, calcium, magnesium, and potassium. These minerals are essential for bone health, the nervous system, and blood pressure. Molasses also has antioxidant properties that help fight free radicals.

Conclusion

Molasses bread is a delicious, nutritious choice for breakfast or an afternoon snack. With its soft texture and bold flavor, it is perfect with a cup of tea or coffee. Try baking it at home and share it with family and friends.

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Bake this delicious molasses bread and share it with friends and family. Try the variations and adapt the recipe to your taste. Bon appétit!