Cheese Empanadas (Empanadas de Queijo): Traditional Step-by-Step Recipe

Introduction

Cheese empanadas are a beloved classic that everyone enjoys. With a crispy crust and a creamy filling, they are perfect for any occasion, from parties to quick snacks. In this guide, we share a detailed cheese empanada recipe, walking through each step and offering tips so your empanadas turn out perfect. We cover everything from the history of empanadas to tasty variations of the recipe.

History of Empanadas

Empanadas trace their roots to the Iberian Peninsula, with records dating back to the Middle Ages. They were traditionally made with meat, but over time many variations appeared, including the delicious cheese version. Empanadas spread throughout Latin America, with each country adding its own unique twist. Today, cheese empanadas are popular in many countries, especially Argentina and Chile.

Ingredients

For the Dough

• 3 cups all-purpose flour

• 1 tsp salt

• 1/2 cup high-quality butter, cold and cut into cubes (1 stick, about 4 oz)

• 1 egg

• 1/2 cup ice water

For the Filling

• 2 cups shredded high-quality mozzarella cheese (about 8 oz)

• 1 cup grated Parmesan cheese (about 3 oz)

• 1/2 cup heavy cream

• 1 tsp dried oregano

• Salt and pepper to taste

For Assembly

• 1 egg, beaten (for brushing)

• Vegetable oil (olive oil also works), for frying (if making the fried version)

Yield and Prep Time

• Yield: About 20 empanadas

• Prep Time: 1 hour of prep plus 30 minutes of cooking

Step-by-Step Cheese Empanadas

Step 1: Make the Dough

• Mix the dry ingredients: In a large bowl, combine the flour and salt.

• Add the butter: Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

• Add the egg: Add the egg and mix well.

• Add the water: Gradually add the ice water, mixing until the dough starts to come together.

• Shape the dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

• Prepare the cheeses: In a bowl, mix the mozzarella, Parmesan, and heavy cream.

• Season: Add the oregano, salt, and pepper to taste.

Step 3: Assemble the Empanadas

• Roll out the dough: On a floured surface, roll out the dough with a rolling pin until about 1/8 inch (3 mm) thick.

• Cut the dough: Use a cookie cutter or a large glass to cut circles from the dough.

• Add the filling: Place 1 tablespoon of the cheese filling in the center of each dough circle.

• Seal the empanadas: Fold the circles in half and press the edges with a fork to seal.

Step 4: Cook the Empanadas

Baked Version

• Preheat the oven: Preheat the oven to 400°F (200°C).

• Brush with egg: Place the empanadas on a baking sheet lined with parchment paper and brush with the beaten egg.

• Bake: Bake for 20-25 minutes, or until golden brown.

Fried Version

• Heat the oil: Heat vegetable oil (olive oil also works) in a deep skillet.

• Fry the empanadas: Fry the empanadas in batches until golden brown, about 2-3 minutes per side.

• Drain: Drain on paper towels.

Tips for Perfect Cheese Empanadas

• Use high-quality cheeses: Good-quality cheeses melt better and deliver richer flavor.

• Do not overfill: Adding too much filling can make the empanadas burst during cooking.

• Seal the edges well: Press the edges firmly with a fork so the filling does not leak out.

Cheese Empanada Variations

• Cheese and Spinach Empanadas: Add sauteed spinach to the cheese filling for a wholesome twist.

• Cheese and Ham Empanadas: Add diced ham to the filling for a heartier flavor.

• Cheese and Jalapeño Empanadas: Add chopped jalapeños to the filling for a spicy kick.

Side Dishes for Cheese Empanadas

• Guacamole: The creamy, refreshing flavor of guacamole pairs perfectly with cheese empanadas.

• Fresh Salsa: A fresh tomato salsa adds a vibrant, zesty touch.

• Green Salad: A light, crisp salad is the ideal side to balance the richness of the empanadas.

Nutrition Facts

Nutrient	Amount per Serving
Calories	250 kcal
Carbohydrates	25 g
Protein	10 g
Fat	12 g
Fiber	2 g
Sodium	400 mg

Conclusion

Cheese empanadas are an irresistible treat that is easy to make at home. With the right combination of cheeses and a perfectly crispy crust, these empanadas suit any occasion. Try this recipe and surprise your family and friends with a dish everyone is sure to love.

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