
Simple Fish Moqueca: Traditional Step-by-Step Recipe
Simple fish moqueca: Brazil's traditional fish stew with coconut milk and peppers, with easy recipe and nutrition facts.

Simple fish moqueca: Brazil's traditional fish stew with coconut milk and peppers, with easy recipe and nutrition facts.

Easy fish moqueca: a simple Brazilian coconut-fish stew with palm oil, vegetables and step-by-step instructions.

Fresh Peruvian fish ceviche with lime, red onion and sweet potato. Traditional recipe ready in 30 minutes, serves 4.

Fish fillet with creamy shrimp sauce: an elegant 40-minute seafood recipe perfect for special dinners.

Salmon tartare: easy fresh salmon recipe with avocado and soy-sesame dressing, perfect elegant appetizer.

Creamy Brazilian Shrimp Bobó with cassava, coconut milk and palm oil. Easy step-by-step recipe with tips and variations.

Whole herb-roasted fish with lemon and olive oil: a healthy, easy recipe rich in protein and omega-3s.

Creamy shrimp stroganoff with seasoned sauce, white rice and shoestring potatoes. Traditional step-by-step recipe.

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Traditional shrimp escondidinho: creamy cassava mash with juicy shrimp, a comforting Brazilian classic.

Bacalhau à Gomes de Sá: classic Portuguese salt cod with potatoes and olives. Step-by-step recipe, serves 6.

Portuguese Bacalhau à Brás: shredded cod, straw potatoes and creamy eggs. Traditional Lisbon recipe in 1 hour.

Surströmming: discover Sweden's controversial fermented fish, how it's made and how to eat it.

Choros a la chalaca: classic Peruvian steamed mussels with red onion, tomato and lime. Easy step-by-step appetizer recipe.

Gravlax: easy homemade cured salmon with salt, sugar, dill and lemon. Step-by-step recipe and curing times.

Easy, flavorful Brazilian fish pirão. Learn how to make this classic dish step by step!

Fish bobó: creamy Brazilian cassava and fish stew with coconut milk. Traditional Bahian recipe.

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Sururu is a Northeastern Brazilian mussel rich in protein and iron. Learn benefits, how to clean it and a coconut stew recipe.

Creamy Portuguese salt cod (bacalhau com natas): shredded cod, potatoes and cream baked golden. Traditional step-by-step recipe.