Lanches-e-salgados

Poutine: Crispy Step-by-Step Recipe

Authentic Canadian poutine: crispy fries with cheese curds and gravy. Step-by-step recipe ready in 1 hour, serves 4.

Minute bread with few ingredients: a quick, easy recipe for snacks or breakfast, ready in under 30 minutes.

Leek quiche recipe: crisp crust, creamy Gruyere filling. Elegant French classic for brunch or dinner.

Brazilian chicken pot pie recipe: flaky crust, creamy shredded-chicken filling. Comfort food for family lunches.

Crispy cheese empanadas with creamy mozzarella filling: traditional step-by-step recipe, baked or fried, with tips.

Easy homemade calzone recipe: folded pizza dough with mozzarella, ham and tomato. Step-by-step in 2 hours, makes 4 large calzones.

Bean and cheese pupusas: El Salvador's traditional dish and how to make it at home.

Mortadella sandwich: discover how to make the best one with our must-try tips.

The best mortadella sandwich: quality mortadella, melted cheese, fresh veggies on toasted bread, ready in 10 minutes.

Vegemite on toast is an iconic Australian recipe: simple, savory and rich in B vitamins. Learn how to make it in 5 minutes.

Cold shredded chicken pie with mashed potatoes: creamy, practical and perfect for family lunches, parties, and make-ahead meals.