Cheese Empanadas (Empanadas de Queijo): Traditional Step-by-Step Recipe
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Crispy cheese empanadas with creamy mozzarella filling: traditional step-by-step recipe, baked or fried, with tips.
Cheese Empanadas (Empanadas de Queijo): Traditional Step-by-Step Recipe
Introduction
Cheese empanadas are a beloved classic that everyone enjoys. With a crispy crust and a creamy filling, they are perfect for any occasion, from parties to quick snacks. In this guide, we share a detailed cheese empanada recipe, walking through each step and offering tips so your empanadas turn out perfect. We cover everything from the history of empanadas to tasty variations of the recipe.
History of Empanadas
Empanadas trace their roots to the Iberian Peninsula, with records dating back to the Middle Ages. They were traditionally made with meat, but over time many variations appeared, including the delicious cheese version. Empanadas spread throughout Latin America, with each country adding its own unique twist. Today, cheese empanadas are popular in many countries, especially Argentina and Chile.
Ingredients
For the Dough
3 cups all-purpose flour
1 tsp salt
1/2 cup high-quality butter, cold and cut into cubes (1 stick, about 4 oz)
1 egg
1/2 cup ice water
For the Filling
2 cups shredded high-quality mozzarella cheese (about 8 oz)
1 cup grated Parmesan cheese (about 3 oz)
1/2 cup heavy cream
1 tsp dried oregano
Salt and pepper to taste
For Assembly
1 egg, beaten (for brushing)
Vegetable oil (olive oil also works), for frying (if making the fried version)
Yield and Prep Time
Yield: About 20 empanadas
Prep Time: 1 hour of prep plus 30 minutes of cooking
Step-by-Step Cheese Empanadas
Step 1: Make the Dough
Mix the dry ingredients: In a large bowl, combine the flour and salt.
Add the butter: Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the egg: Add the egg and mix well.
Add the water: Gradually add the ice water, mixing until the dough starts to come together.
Shape the dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
Prepare the cheeses: In a bowl, mix the mozzarella, Parmesan, and heavy cream.
Season: Add the oregano, salt, and pepper to taste.
Step 3: Assemble the Empanadas
Roll out the dough: On a floured surface, roll out the dough with a rolling pin until about 1/8 inch (3 mm) thick.
Cut the dough: Use a cookie cutter or a large glass to cut circles from the dough.
Add the filling: Place 1 tablespoon of the cheese filling in the center of each dough circle.
Seal the empanadas: Fold the circles in half and press the edges with a fork to seal.
Step 4: Cook the Empanadas
Baked Version
Preheat the oven: Preheat the oven to 400°F (200°C).
Brush with egg: Place the empanadas on a baking sheet lined with parchment paper and brush with the beaten egg.
Bake: Bake for 20-25 minutes, or until golden brown.
Fried Version
Heat the oil: Heat vegetable oil (olive oil also works) in a deep skillet.
Fry the empanadas: Fry the empanadas in batches until golden brown, about 2-3 minutes per side.
Drain: Drain on paper towels.
Tips for Perfect Cheese Empanadas
Use high-quality cheeses: Good-quality cheeses melt better and deliver richer flavor.
Do not overfill: Adding too much filling can make the empanadas burst during cooking.
Seal the edges well: Press the edges firmly with a fork so the filling does not leak out.
Cheese Empanada Variations
Cheese and Spinach Empanadas: Add sauteed spinach to the cheese filling for a wholesome twist.
Cheese and Ham Empanadas: Add diced ham to the filling for a heartier flavor.
Cheese and Jalapeño Empanadas: Add chopped jalapeños to the filling for a spicy kick.
Side Dishes for Cheese Empanadas
Guacamole: The creamy, refreshing flavor of guacamole pairs perfectly with cheese empanadas.
Fresh Salsa: A fresh tomato salsa adds a vibrant, zesty touch.
Green Salad: A light, crisp salad is the ideal side to balance the richness of the empanadas.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 25 g |
| Protein | 10 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Conclusion
Cheese empanadas are an irresistible treat that is easy to make at home. With the right combination of cheeses and a perfectly crispy crust, these empanadas suit any occasion. Try this recipe and surprise your family and friends with a dish everyone is sure to love.
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