Starters & Snacks

Quick and Easy Cone Pizza: Irresistible Recipe

Quick cone pizza recipe: crispy dough cones filled with mozzarella, ham and tomato sauce, party-ready.

Loaded hot dog recipe: sausages, sauces, topping combos. Versatile street-food classic for every taste.

Cheese tapioca recipe: Brazil's gluten-free cassava crepe with melty mozzarella, ready in 10 minutes.

Cuscuz paulista recipe: Brazil's colorful cornmeal dish with sardines, veggies and eggs, step by step.

Traditional caldo verde soup recipe: potatoes, collard greens and sausage in a comforting Portuguese classic.

Brazilian chicken pie with creamy catupiry cheese in a flaky crust. See the easy step-by-step recipe for lunch or parties.

Fluffy spinach and cheese omelet with mozzarella and parmesan, ready in 20 minutes. See the easy high-protein recipe.

Crispy Brazilian street-market pastel with beef and cheese fillings: thin crunchy dough fried golden. Easy recipe.

Classic tomato basil bruschetta: crispy bread, fresh tomatoes and basil. Easy Italian appetizer ready in 20 minutes.

Rosemary focaccia: soft Italian flatbread with olive oil, garlic and sea salt. Easy step-by-step recipe.

Stuffed homemade bread: soft fresh loaf filled with ham and cheese. Easy step-by-step recipe.

Banana farofa recipe: sweet-savory Brazilian cassava side dish, ready in 20 minutes. Serves 6-8.

Classic caprese salad recipe: fresh tomatoes, buffalo mozzarella and basil, ready in 15 minutes.

Learn how to make soft homemade pita bread with a pocket: simple ingredients, step-by-step method, tips, variations and sides.

Creamy homemade hummus with chickpeas, tahini and lemon. Traditional 20-minute recipe with tips and variations.

Learn how to make khachapuri, traditional Georgian cheese bread with soft dough and creamy filling. Serves 6.

Traditional homemade chicken soup recipe: comforting step-by-step classic with vegetables and noodles.

Flaky Brazilian shrimp pie with a creamy filling. Simple shrimp empadão recipe with step-by-step instructions.

Creamy Zuppa Toscana with sausage, potatoes and kale — a hearty Italian soup ready in about 1 hour.

Easy spinach empanadas recipe: crisp homemade dough with a creamy spinach, ricotta and cheese filling. Step-by-step yield of 12.