Brazilian Chicken Pie with Creamy Cheese: Easy Recipe

Escrito por adriano em Entradas-e-petiscos

Publicada em 11/10/2026 22h25 UTC · Atualizado em 17/10/2026 20h12 UTC

Brazilian chicken pie with creamy catupiry cheese in a flaky crust. See the easy step-by-step recipe for lunch or parties.

Brazilian Chicken Pie with Creamy Cheese: Complete Delicious Recipe

Introduction

Brazilian Chicken Pie with Creamy Cheese: A complete and delicious recipe, a classic of Brazilian cuisine, known for its irresistible flavor and creamy texture. Ideal for serving at lunches, dinners and special events, this pie is a popular choice that pleases every palate. In this article, we will explore the history of chicken pie with creamy cheese, provide a detailed recipe, share preparation tips, discuss variations and provide a nutrition table. If you are looking for a foolproof chicken pie with creamy cheese recipe, this guide is for you.

History of Chicken Pie with Creamy Cheese

The origin of chicken pie with creamy cheese is deeply rooted in Brazilian cuisine. Catupiry, a type of creamy cheese spread created in Brazil in 1911, quickly became a versatile ingredient in Brazilian cooking. The combination of shredded chicken with catupiry in a pie crust results in a dish that is both comforting and sophisticated. Over the years, chicken pie with catupiry has established itself as a favorite dish at parties and family gatherings.

Ingredients

To prepare a delicious chicken pie with creamy cheese, you will need the following ingredients:

Crust Ingredients

• 3 cups of all-purpose flour (good quality)
• 7 oz (200 g) of cold butter, cut into cubes (good quality)
• 1 whole egg
• 1 teaspoon of salt
• 5 tablespoons of ice water

Filling Ingredients

• 1.1 lb (500 g) of shredded chicken breast
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 large tomato, chopped
• 1/2 chopped red bell pepper
• 1/2 cup of corn kernels
• 1/2 cup of peas
• 1/2 cup of chopped green olives
• 1 cup (8.8 oz / 250 g) of catupiry-style creamy cheese spread
• Salt and black pepper to taste
• Chopped green herbs to taste

Topping Ingredients

• 1 egg yolk for brushing

Directions

Step 1: Preparing the Crust

1. In a large bowl, mix the flour and salt.
2. Add the cold butter and, with your fingertips, work the dough until you get a coarse crumb texture.
3. Add the egg and ice water, mixing until a smooth dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preparing the Filling

1. In a pan, heat the olive oil over medium heat.
2. Add the onion and garlic, sautéing until golden.
3. Add the shredded chicken breast and sauté for a few minutes.
4. Add the tomato, bell pepper, corn, peas and olives, mixing well.
5. Season with salt, black pepper and green herbs to taste.
6. Cook for a few more minutes and set aside.

Step 3: Assembling the Pie

1. Preheat the oven to 350°F (180°C).
2. Divide the dough into two parts. Roll out one part with a rolling pin and line the bottom and sides of a pie dish.
3. Spread the chicken filling over the crust, distributing evenly.
4. Cover the filling with the catupiry, spreading well to cover the whole surface.
5. Roll out the other part of the dough and cover the pie, sealing the edges well.
6. Brush the surface of the pie with the beaten egg yolk.

Step 4: Baking the Pie

1. Bake the pie in the preheated oven for about 40-45 minutes, or until the crust is golden and crisp.
2. Remove from the oven and let rest for a few minutes before serving.

Prep Time and Yield

• Prep Time: About 1 hour and 30 minutes
• Yield: Serves 6 to 8 people

Tips for a Perfect Chicken Pie with Creamy Cheese

• Cold Butter: Use good-quality cold butter to guarantee a crisp, tasty crust.
• Tasty Filling: Cook the chicken with the seasonings of your choice for a tastier filling.
• Catupiry: Spread the catupiry evenly over the filling to guarantee a creamy texture throughout the pie.

Chicken Pie with Creamy Cheese Variations

Chicken Pie with Creamy Cheese and Hearts of Palm

Add chopped hearts of palm to the filling for a delicious, nutritious variation.

Chicken Pie with Creamy Cheese and Vegetables

Add vegetables such as grated carrot and zucchini to the filling for a version richer in fiber and vitamins.

Chicken Pie with Creamy Cheese and Cheese

Add grated Parmesan cheese to the crust or filling for extra flavor and an even more delicious texture.

Nutritional Benefits

Chicken pie with creamy cheese is a complete and nutritious meal, offering protein from the chicken, vitamins and minerals from the vegetables and a good dose of calcium from the catupiry. When prepared with high-quality ingredients, this pie can be a balanced option for a tasty, satisfying meal.

Nutrition Table

Conclusion

Chicken pie with creamy cheese is a classic and delicious recipe that combines the comforting flavor of chicken with the creaminess of catupiry in a crisp crust. Perfect for many occasions, this pie is a choice that pleases every palate and can easily be adapted with different ingredients.

We hope this complete guide helps you prepare a delicious chicken pie with creamy cheese at home. Follow the tips and variations to adapt the recipe to your taste and enjoy every bite of this delicacy. Enjoy your meal!

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