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Stuffed Roast Chicken: Traditional Step-by-Step Recipe

Stuffed roast chicken: a complete, juicy classic for family lunches and holidays, with traditional recipe, variations and nutrition facts.

Roast chicken with potatoes and onions: a classic, juicy one-pan meal with herbs, white wine and step-by-step tips.

Brazilian chicken cuscuz recipe: molded cornmeal with shredded chicken, vegetables and olives. Traditional, hearty, serves 8.

Chicken skewers with vegetables: healthy, juicy BBQ skewers with a simple marinade. Easy recipe with tips and variations.

Brazilian chicken canja: comforting chicken and rice soup with vegetables. Healthy traditional recipe.

Juicy chicken meatballs in tomato sauce: lean, healthy and versatile. Easy recipe with tips, variations and nutrition facts.

Mafé recipe: West African peanut stew with beef, sweet potatoes and vegetables, step by step.

Crispy Chicken Kiev with garlic-herb butter filling: easy step-by-step recipe for special dinners.

Classic chicken parmigiana: crispy breaded chicken with tomato sauce and melted cheese, step by step.

West African chicken mafé: chicken in creamy peanut sauce with vegetables, step by step at home.

Juicy tandoori chicken marinated in yogurt and spices: traditional step-by-step recipe with sides, variations and tips.

Easy teriyaki chicken recipe: juicy chicken breasts in a glossy homemade sweet-savory sauce. Ready in 30 minutes, 4 servings.

Easy chicken fajitas recipe: marinated grilled chicken, peppers and onions in warm flour tortillas.

Classic Brazilian chicken with okra stew: juicy chicken, tender okra and white rice. Traditional Minas Gerais step-by-step recipe.

Lemon chicken tagine: a delicious Moroccan-inspired recipe with olives and spices for any special occasion.

Traditional Bahian chicken xinxim with palm oil, dried shrimp, peanuts and coconut milk. Step-by-step recipe with tips and yield.