Chicken with Okra (Frango com Quiabo): Traditional Step-by-Step Recipe

Escrito por adriano em Aves

Publicada em 07/10/2026 00h19 UTC · Atualizado em 17/10/2026 20h12 UTC

Classic Brazilian chicken with okra stew: juicy chicken, tender okra and white rice. Traditional Minas Gerais step-by-step recipe.

Chicken with Okra (Frango com Quiabo): Traditional Step-by-Step Recipe

Introduction

The Chicken with Okra is a classic dish of Brazilian cuisine, especially popular in the Minas Gerais region. This dish combines juicy chicken with the unique texture of okra, creating a tasty and comforting meal. Perfect for a family lunch or a special dinner, chicken with okra brings the richness of Brazilian flavors to the table in a simple and delicious way. In this article, we explore the history of the dish, its traditional recipe, and some interesting variations.

History of Chicken with Okra

Chicken with okra is a recipe of African origin that was adapted over the years by Brazilian cuisine. Okra, native to Africa, arrived in Brazil during the colonial period, brought by enslaved people. Over time, this ingredient was incorporated into Brazilian gastronomy, especially in Minas Gerais, where the dish became a true local delicacy.

Ingredients

For the Chicken with Okra

• 2.2 lb (1 kg) chicken (cuts of your choice)

• 17.6 oz (500 g) okra

• 2 garlic cloves (finely chopped)

• 1 medium onion (finely chopped)

• 2 ripe tomatoes, peeled and seeded, chopped

• 1 green bell pepper, chopped

• 1 tbsp vinegar (good quality)

• Salt and black pepper to taste

• 3 tbsp vegetable oil (olive oil also works)

• 1 tsp annatto powder (colorau)

• Fresh parsley and scallions (cheiro-verde) to taste

• 2 bay leaves

For the Side Dish

• 2 cups white rice

• 4 cups water

• Salt to taste

• 1 garlic clove (finely chopped)

• 1 tbsp vegetable oil (olive oil also works)

Yield and Prep Time

• Yield: 4 servings

• Prep Time: 1 hour and 30 minutes

Step-by-Step: How to Make Chicken with Okra

Step 1: Prepare the Ingredients

• Wash and Cut the Okra: Wash the okra well and dry it with a kitchen towel. Trim the ends and cut into pieces of about 3/4 inch (2 cm).

• Marinate the Chicken: Season the chicken with garlic, salt, black pepper, and vinegar. Let it marinate for at least 30 minutes to absorb the flavors well.

Step 2: Cook the Chicken

• Sauté the Aromatics: In a large pot, heat the vegetable oil and sauté the onion until translucent. Add the garlic and sauté for 1 more minute.

• Add the Chicken: Add the chicken pieces and fry until browned on all sides.

• Add the Bell Pepper and Tomato: Add the bell pepper and chopped tomatoes and stir well. Cook until the tomatoes break down and form a thick sauce.

• Season and Cook: Add the annatto powder, the bay leaves, and adjust the salt. Add enough water to cover the chicken and cook over medium heat until the chicken is tender and cooked through, about 40 minutes.

Step 3: Prepare the Okra

• Sauté the Okra: In a skillet, heat a little vegetable oil and sauté the okra until it loses its characteristic sliminess. This can take about 10 minutes.

• Combine with the Chicken: Add the sautéed okra to the pot with the chicken and cook for 10 more minutes so the flavors meld.

Step 4: Prepare the Rice

• Sauté the Garlic: In a pot, heat the vegetable oil and sauté the garlic until golden.

• Cook the Rice: Add the rice and stir well to combine with the sautéed garlic. Add the water and salt. Cook over medium heat until the water evaporates and the rice is cooked and fluffy.

Step 5: Finish and Serve

• Adjust the Seasoning: Taste and adjust the salt and pepper if needed. Add chopped parsley and scallions to taste.

• Serve: Serve the chicken with okra accompanied by white rice.

Recipe Variations

Chicken with Okra and Sausage

• Add pieces of smoked sausage along with the chicken for extra flavor.

Chicken with Okra and Squash

• Add cubes of squash along with the okra for a more nutritious and colorful version.

Chicken with Okra and Coconut Milk

• Add coconut milk to the recipe for a touch of creaminess and flavor.

Nutritional Benefits of Chicken with Okra

Okra

• Fiber: Okra is an excellent source of dietary fiber, which aids digestion.

• Vitamins: Rich in vitamins A, C, and K, essential for eye health, immunity, and blood clotting.

• Antioxidants: Contains antioxidants that help fight free radicals in the body.

Chicken

• Lean Protein: Chicken is a source of lean protein, essential for muscle building and tissue repair.

• Vitamins and Minerals: Rich in B-complex vitamins, which are important for energy production and brain function.

Nutrition Facts

Tips for Perfect Chicken with Okra

• Choose Your Ingredients: Use fresh, good-quality ingredients for the best flavor.

• Sauté the Okra Well: Sautéing the okra well until it loses its sliminess is crucial for the texture of the dish.

• Marinating Time: Let the chicken marinate for at least 30 minutes so it absorbs the seasonings well.

• Cooking the Chicken: Cook the chicken over medium heat to ensure it stays tender and juicy.

Conclusion

The Chicken with Okra is a dish that brings the tradition and rich flavors of Brazilian cuisine to the table. Easy to prepare, it combines simple ingredients harmoniously, resulting in a nutritious and delicious meal. Perfect for any occasion, this dish is sure to please every palate.

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