Bolo de Rolo: Traditional Brazilian Guava Roll Cake Recipe

Bolo de rolo recipe: Brazil's thin guava roll cake from Pernambuco, step by step at home.

Por adriano Publicado em 11 de October de 2026 · 4 min de leitura

Bolo de Rolo: Traditional Brazilian Guava Roll Cake Recipe

Bolo de rolo is a traditional dessert from the state of Pernambuco, Brazil, known for its thin rolled layers filled with guava paste. Its origins go back to the colonial period, and it has become a symbol of Pernambuco’s confectionery. In this article, we explore the history, the recipe, and the secrets to preparing an authentic bolo de rolo.

History of Bolo de Rolo

Bolo de rolo is believed to have evolved from Colchão de Noiva, a Portuguese sweet. Over the years, the recipe was adapted to incorporate local ingredients and Brazilian cooking techniques, resulting in the cake we know today. Traditionally served at parties and celebrations, bolo de rolo is a true treasure of Brazilian cuisine.

Bolo de Rolo Recipe

Ingredients

8.8 oz (250 g) butter (good quality)
8.8 oz (250 g) sugar
5 eggs
8.8 oz (250 g) all-purpose flour
1.1 lb (500 g) guava paste
3.4 fl oz (100 ml) water

Yield and Prep Time

Yield: 20 servings
Prep time: 2 hours

Step-by-Step Instructions

Step 1: Make the Batter

Cream the Butter and Sugar: In a stand mixer, beat the butter and sugar until pale and fluffy.
Add the Eggs: Add the eggs one at a time, beating well after each addition.
Add the Flour: Gradually add the all-purpose flour, beating until the batter is smooth.

Step 2: Make the Filling

Melt the Guava Paste: In a saucepan, melt the guava paste with the water over low heat until it forms a thick cream. Set aside.

Step 3: Assemble the Cake

Preheat the Oven: Preheat the oven to 350°F (180°C).
Bake the Layers: Grease a rectangular pan with butter and line it with parchment paper. Spread a thin layer of batter in the pan and bake for about 5 to 7 minutes, or until the batter is lightly golden.
Fill and Roll: Turn the baked layer out onto a kitchen towel dusted with sugar. Spread a thin layer of melted guava paste over it and roll up like a jelly roll. Repeat the process until all the batter and filling have been used.

Step 4: Finish the Cake

Dust with Sugar: Dust the cake with confectioners’ sugar before serving.
Slice: Cut the cake into thin slices and serve.

Tips for the Best Bolo de Rolo

Use Good-Quality Ingredients

The quality of the ingredients makes all the difference. Use good-quality butter and all-purpose flour to guarantee superior flavor and texture.

Spread the Batter Evenly

The batter layers must be extremely thin and even so the cake gets its signature texture. Use a spatula to spread the batter uniformly.

Well-Distributed Filling

Spread the guava filling evenly so that every bite has a perfect balance of cake and filling.

Nutritional Benefits of Bolo de Rolo

Energy and Satisfaction

Bolo de rolo is a calorie-rich dessert, providing quick energy and a feeling of satisfaction. It is perfect for special occasions and celebrations.

A Source of Carbohydrates

The all-purpose flour and sugar in the recipe provide carbohydrates that are essential for the body to function.

Essential Fats

Butter, besides adding flavor, provides fats that are important for health when consumed in moderation.

Bolo de Rolo Nutrition Facts

Here is an approximate nutrition table for one serving of bolo de rolo (about 1.8 oz / 50 g):

Nutrient	Amount per Serving (50 g)
Calories	220
Protein	2g
Carbohydrates	30g
Fat	10g
Fiber	1g
Vitamin A	8% DV
Vitamin C	0% DV
Calcium	2% DV
Iron	4% DV
Sodium	50mg

Conclusion

Bolo de rolo is a dessert that represents the richness and tradition of Pernambuco’s cuisine. With careful preparation and quality ingredients, you can bring a piece of that history to your table. Try making this delight and surprise your guests with an authentic, unforgettable flavor.