Baked Rabanada (Brazilian French Toast): Tasty Healthy Christmas Recipe

If you are looking for a delicious and healthier recipe for Christmas, baked rabanada is the perfect choice. This version is not only lighter, but it also keeps the traditional flavor everyone loves. Shall we learn how to make this treat?

Necessary Ingredients

Ingredients:

• 1 large baguette (or similar bread)
• 4 eggs
• 2 cups milk (about 480 ml / 16 fl oz)
• 1 tsp vanilla extract
• 1 cup sugar (about 200 g)
• 1 tsp ground cinnamon
• 2 tbsp butter (about 30 g)
• 1 pinch of salt
• Sugar and cinnamon to taste, for dusting

Bread Preparation

Cut the baguette into medium slices, about 1/2 inch (1.5 cm) thick. If possible, use day-old bread, as it absorbs liquids better.

Preparing the Egg Mixture

In a bowl, beat the eggs until smooth. Add the milk, vanilla extract, 1 cup sugar, cinnamon, and a pinch of salt. Mix well until all the ingredients are fully combined.

Assembly

Grease a baking dish with butter, making sure the whole surface is covered. Dip each bread slice in the egg mixture, making sure they are well soaked but without falling apart.

Adding More Flavor

For a special touch, you can add orange or lemon zest to the egg mixture. Add a little melted butter over the bread slices before placing them in the oven.

Baking the Rabanada

Preheat the oven to 350°F (180°C). Place the baking dish with the rabanadas in the oven for about 30 minutes, turning them halfway through so they brown on both sides. Remove from the oven.

Finishing

Take the rabanadas out of the oven and dust with the sugar and cinnamon mixture. Serve warm or at room temperature. For an extra touch, add honey or fruit syrup.

Recipe Conclusion

This baked rabanada is a great choice for a delicious dessert and a wholesome snack. Try this recipe and enjoy the flavor of Christmas with your family and friends.