Chicken Cacciatore (Pollo alla Cacciatora): Simple Easy Recipe
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Classic chicken cacciatore with tomatoes, herbs and red wine. Juicy, comforting Italian recipe serving 6 in about 1h35.
Chicken Cacciatore (Pollo alla Cacciatora): Simple and Easy Recipe
Introduction
Pollo alla Cacciatora is a classic dish of Italian cuisine, known for its rich, comforting flavor. This dish, whose name means hunter-style chicken, combines juicy chicken with tomatoes, herbs and wine, creating a meal that is both simple and sophisticated. In this article, we share an authentic, detailed Pollo alla Cacciatora recipe, including yield, prep time and every step you need to make this delight in your kitchen.
Ingredients
For the Chicken Cacciatore
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3.3 lb (1.5 kg) chicken pieces
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2 tablespoons vegetable oil (olive oil also works)
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1 large onion (finely chopped)
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3 garlic cloves (finely minced)
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1 large carrot (diced)
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1 celery stalk (diced)
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28 oz (800 g) canned peeled tomatoes, good quality
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3/4 cup (200 ml) dry red wine, good quality
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3/4 cup (200 ml) chicken broth
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1 sprig fresh rosemary
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1 sprig fresh thyme
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2 bay leaves
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Salt and pepper to taste
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2 tablespoons olive oil (to finish)
To Serve
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Italian bread
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Rice or pasta, if you prefer
Yield and Prep Time
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Yield: Serves 6 people
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Prep Time: 20 minutes prep + 1 hour 15 minutes cooking
Step-by-Step Guide to Making Chicken Cacciatore
Step 1: Prepare the Chicken
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Season the Chicken: Season the chicken pieces with salt and pepper to taste.
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Brown the Chicken: In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
Step 2: Prepare the Vegetables
- Sauté the Vegetables: In the same pot, add the finely chopped onion, finely minced garlic, diced carrot and diced celery. Sauté for about 5-7 minutes, until the vegetables are soft and lightly golden.
Step 3: Cook the Sauce
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Add Tomatoes and Wine: Add the peeled tomatoes to the pot, breaking them up with a wooden spoon. Then add the red wine and let boil for a few minutes to evaporate the alcohol.
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Stir in the Broth and Herbs: Add the chicken broth, rosemary, thyme and bay leaves. Stir well to combine all the ingredients.
Step 4: Cook the Chicken
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Return the Chicken to the Pot: Place the chicken pieces back in the pot, making sure they are well covered by the sauce.
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Cook Low and Slow: Reduce the heat to low, cover the pot and cook for about 1 hour, or until the chicken is fully cooked and tender.
Step 5: Finish and Serve
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Adjust the Seasoning: Taste the sauce and adjust the salt and pepper if needed.
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Add Olive Oil: Drizzle the dish with olive oil before serving for a finishing touch of flavor.
Serving Tip
- Serve: Serve the chicken cacciatore with Italian bread for dipping in the sauce, or with rice or pasta, if you prefer.
Tips for the Best Chicken Cacciatore
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Choose Your Ingredients: Use good-quality chicken and good-quality peeled tomatoes for a more authentic flavor.
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Slow Cooking: Cook slowly to let the flavors fully develop.
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Variations: Add fresh mushrooms or black olives for a tasty variation.
Chicken Cacciatore Variations
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Mushroom Chicken Cacciatore: Add 7 oz (200 g) sliced fresh mushrooms to the recipe for an earthy touch.
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Chicken Cacciatore with Olives: Add 3.5 oz (100 g) pitted black olives for extra depth of flavor.
Side Dishes for Chicken Cacciatore
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Italian Bread: Perfect for dipping in the rich, flavorful sauce.
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Rice or Pasta: A great option to round out the main dish.
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Green Salad: For a touch of freshness, serve with a simple green salad.
Nutrition Facts
| Nutrient | Amount per Serving (1 serving) |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 20 g |
| Protein | 35 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sodium | 600 mg |
Conclusion
Pollo alla Cacciatora is a classic meal that combines rich, comforting flavors, perfect for a family dinner or for impressing guests. This unique, detailed recipe will let you create an authentic version of this Italian dish in your own kitchen.
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Enjoy your Pollo alla Cacciatora and celebrate the rich tradition of Italian cuisine with this delicious, authentic recipe!
