5 Steps to Make a Delicious Simple Chicken Salpicão

5 Steps to Make a Delicious Simple Chicken Salpicão is a classic and delicious recipe that is a hit on any occasion. This dish is perfect for anyone looking for a quick, nutritious meal full of flavor. With fresh, good-quality ingredients, you can prepare a chicken salpicão that will please everyone. Follow this simple recipe and surprise your family and friends.

Ingredients

• 2 cooked and shredded chicken breasts (good quality)
• 1 grated carrot
• 1 can drained corn
• 1 can drained peas
• 1/2 cup raisins
• 1 green apple, diced
• 1 onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup sliced green olives
• 1 cup mayonnaise (good quality)
• 1/2 cup heavy cream
• 2 tablespoons oil or olive oil
• Salt and black pepper to taste
• Shoestring potatoes for garnish
• Chopped parsley for garnish

Directions

Step 1: Cooking and Shredding the Chicken

Start by cooking the chicken breasts in salted water until tender. Then shred them into thin pieces and set aside.

Step 2: Preparing the Ingredients

While the chicken cooks, prepare the other ingredients. Grate the carrot; chop the apple, onion, garlic, celery, bell peppers, and olives. Drain the corn and peas. Keep everything separated to make assembling the chicken salpicão easier.

Step 3: Sautéing the Garlic and Onion

In a pan, heat the oil or olive oil and sauté the garlic and onion until golden and fragrant. This will add extra flavor to your chicken salpicão.

Step 4: Mixing the Ingredients

In a large bowl, mix the shredded chicken with the grated carrot, corn, peas, raisins, apple, celery, bell peppers, olives, and the sautéed garlic and onion mixture. Add the mayonnaise and heavy cream. Season with salt and pepper to taste. Mix well until all ingredients are fully combined.

Step 5: Finishing the Chicken Salpicão

Transfer the chicken salpicão to a serving dish. Garnish with shoestring potatoes and chopped parsley on top. Serve chilled or at room temperature.

Yield and Prep Time

• Yield: Serves approximately 6 servings.
• Prep time: 40 minutes.

Nutrition Facts

Component	Amount per Serving
Calories	250 kcal
Carbohydrates	20 g
Protein	18 g
Total Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Dietary Fiber	4 g
Sodium	300 mg

Tips for a Perfect Chicken Salpicão

1. Use fresh ingredients: Choose good-quality ingredients to guarantee the flavor and texture of your chicken salpicão.
2. Adapt the recipe: You can add other ingredients such as pineapple, walnuts, or cheese for a special touch.
3. Let it chill: If possible, prepare the salpicão ahead of time and refrigerate for a few hours before serving. This helps intensify the flavors.

Conclusion

Chicken salpicão is a versatile and tasty option for your meals. With simple ingredients and easy preparation, you can create a dish that pleases every palate. Try this recipe and see how easy it is to bring more flavor and nutrition to your day to day.

Share This Recipe

Did you like this chicken salpicão recipe? Share it with your friends and family so they can enjoy this delight too.

---

Enjoyed it? See more recipes like this on our website or join our group on Facebook.