Peanut Pie

Introduction

Peanut pie is a delicious and comforting dessert, perfect for many occasions, from birthday parties to family gatherings. In this article, you will find a detailed recipe with tips, variations, and nutrition information to make sure your peanut pie is a hit.

Peanut Pie Benefits

Nutritional Properties of the Ingredients

1. Peanuts (high quality): Rich in protein, healthy fats, vitamins, and minerals.
2. Sweetened condensed milk (high quality): A source of quick energy, containing carbohydrates and protein.
3. Table cream: Adds creaminess and is a good source of fats.
4. Cornstarch biscuits (high quality): Provide carbohydrates for energy.
5. Butter: Provides flavor and texture, and is a source of vitamin A.
6. Milk: Rich in calcium and protein, essential for bone health.

Health Benefits

1. Protein and Healthy Fats: Peanuts are an excellent source of protein and healthy fats, which help maintain muscle and cardiovascular health.
2. Calcium and Protein: Milk and table cream provide calcium and protein, essential for bone and muscle health.
3. Energy: Biscuits and sweetened condensed milk provide quick energy, ideal for moments when you need a boost.

Peanut Pie Recipe

Ingredients

• 1 package of cornstarch biscuits (high quality)
• 3.5 oz (7 tablespoons) of melted butter (high quality)
• 1.1 lb (17.6 oz) of roasted ground peanuts (high quality)
• 2 cans of sweetened condensed milk (high quality)
• 2 cans of table cream, drained
• 1 cup of sugar
• 1 cup of milk

Yield

This recipe makes approximately 12 generous servings of peanut pie.

Prep Time

• Prep: 30 minutes
• Cook: 10 minutes
• Chilling: 2 hours
• Total Time: 2 hours and 40 minutes

Preparation Steps

Step 1: Prepare the Pie Crust

1. Crush the Biscuits: In a food processor, crush the biscuits until you get a fine crumb.
2. Mix with the Butter: In a bowl, mix the biscuit crumbs with the melted butter until you get a uniform dough.
3. Line the Pan: Line the bottom of a springform pan with the biscuit dough, pressing firmly to compact it.

Step 2: Prepare the Peanut Filling

1. Mix the Ingredients: In a saucepan, combine the sweetened condensed milk, half of the table cream, the sugar, and the ground peanuts.
2. Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan. This should take about 10 minutes.
3. Add the Table Cream: Remove from the heat and stir in the remaining table cream, mixing well until uniform. Let cool.

Step 3: Assemble the Pie

1. Add the Filling: Pour the peanut filling over the biscuit crust in the pan.
2. Smooth the Surface: With a spatula, smooth the surface of the filling so it is even.

Step 4: Prepare the Peanut Topping

1. Mix the Ground Peanuts and Sugar: In a bowl, mix ground peanuts with the sugar.
2. Spread over the Filling: Spread the peanut and sugar mixture evenly over the filling.

Step 5: Chill the Pie

1. Refrigerate: Refrigerate the pie for at least 2 hours before serving. This lets the layers set and the flavors deepen.

Step 6: Unmold the Pie

1. Remove the Ring: Take the pie out of the refrigerator and carefully remove the springform ring.
2. Transfer to a Serving Plate: Place the pie on a serving plate.

Step 7: Decorate the Pie

1. Decorate with Peanuts: Decorate the pie with whole or ground peanuts, to taste.

Step 8: Serve

1. Serve Chilled: Serve the peanut pie chilled. Enjoy this delicious dessert with friends and family.

Recipe Variations

Peanut Pie with Chocolate

Add a layer of chocolate ganache over the peanut filling before spreading the ground peanut and sugar topping.

Peanut Pie with Dulce de Leche

Replace the peanut filling with dulce de leche mixed with table cream for an even more indulgent version.

Peanut Pie with Banana

Add layers of sliced banana between the biscuit crust and the peanut filling for a fresh, flavorful touch.

Peanut Pie with Coconut

Add shredded coconut to the ground peanut and sugar mixture for a different, tasty topping.

Peanut Pie with Ice Cream

Serve the peanut pie with a scoop of vanilla or chocolate ice cream for an even more special dessert.

Tips for a Perfect Peanut Pie

• Use High-Quality Ingredients: Choose high-quality sweetened condensed milk, table cream, butter, and biscuits for the best flavor.
• Do Not Overcook the Filling: Cook the peanut filling only until it starts to pull away from the bottom of the pan so it stays creamy.
• Chill the Pie Well: Chill the pie long enough for the layers to set and the flavors to deepen.
• Try Different Decorations: Use chocolate shavings, fruit, or even mint leaves to decorate the pie creatively.

Peanut Pie Benefits

Peanut pie is not only a delicious dessert but also offers nutritional benefits from its ingredients. Peanuts are an excellent source of protein and healthy fats, while milk and table cream provide calcium and protein. This dessert is perfect for celebrating special occasions and sweetening everyday life.

Conclusion

Peanut pie is a classic, delicious dessert that pleases everyone. Easy to make and irresistible, this recipe is ideal for any occasion. Try the suggested variations and discover new ways to enjoy this treat. And do not forget to share this recipe with the people you love!

Share This Recipe!

If you enjoyed this peanut pie recipe, be sure to share it with your friends and family. They will love this delicious and wholesome dessert option too.

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