Leek Pizza: Complete and Delicious Recipe

Leek pizza is a sophisticated, savory option that gives the traditional Italian dish a special touch. Combining the mildness of leeks with creamy cheese and a crisp crust, this recipe is perfect for a special dinner or a weekend lunch. In this article, we teach how to make an irresistible leek pizza, with detailed step-by-step instructions and tips for a perfect result.

Ingredients for Leek Pizza

Dough Ingredients

• 1.1 lb all-purpose flour, about 4 cups (good quality)
• 1 1/4 cups warm water
• 1 tablespoon olive oil (good quality)
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.35 oz active dry yeast (2 1/4 teaspoons)

Topping Ingredients

• 2 medium leeks, cut into thin rounds
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 7 oz shredded mozzarella cheese
• 3.5 oz grated Parmesan cheese
• 3/4 cup heavy cream
• 1 tablespoon butter
• Salt and black pepper to taste
• 1 tablespoon olive oil (good quality)

Yield and Prep Time

• Yield: 2 medium pizzas
• Prep Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour 20 minutes

Step-by-Step Instructions for Leek Pizza

Step 1: Making the Dough

1. Activate the Yeast: In a small bowl, mix the active dry yeast with the sugar and warm water. Let rest about 10 minutes until foamy.
2. Prepare the Dough: In a large bowl, place the all-purpose flour and salt. Make a well in the center and add the olive oil and yeast mixture. Mix until a smooth dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead about 10 minutes, until smooth and elastic.
4. Let the Dough Rest: Place the dough in a bowl greased with olive oil, cover with a damp cloth, and let rest in a warm spot about 1 hour, or until doubled in size.

Step 2: Making the Topping

1. Sauté the Leeks: In a large skillet, heat the butter and olive oil. Add the finely chopped onion and finely chopped garlic, and sauté until soft and golden.
2. Add the Leeks: Add the leeks and sauté a few minutes more until tender. Season with salt and black pepper to taste.
3. Make the Cheese Cream: In a bowl, mix the heavy cream with the grated Parmesan cheese. Season with a pinch of salt and black pepper.

Step 3: Assembling the Pizza

1. Roll Out the Dough: Divide the dough into two equal parts. On a floured surface, roll each part with a rolling pin into rounds about 12 inches in diameter.
2. Par-Bake the Crust: Place the dough rounds on pizza pans and bake in an oven preheated to 425°F for about 5 minutes, until just starting to brown lightly.
3. Add the Topping: Remove the crusts from the oven and spread the cheese cream over each round. Distribute the sautéed leeks evenly and sprinkle the shredded mozzarella on top.
4. Bake the Pizza: Return the pizzas to the oven for 15 minutes more, or until the cheese is melted and the crust is crisp.

Leek Pizza Variations

Leek Pizza with Bacon

Add 3.5 oz fried chopped bacon over the leeks before the mozzarella cheese. The bacon adds a smoky, crunchy flavor to the pizza.

Leek Pizza with Chicken

Shred 7 oz cooked chicken breast and season with salt and pepper. Spread the chicken over the leeks before adding the cheese. This variation makes the pizza higher in protein.

Leek Pizza with Mushrooms

Sauté 7 oz sliced mushrooms together with the leeks. Mushrooms add extra texture and umami flavor to the pizza.

Nutritional Benefits of Leek Pizza

Leek pizza is not only delicious but also offers a range of nutritional benefits. Below are key nutrients in this pizza’s ingredients:

Leek

• Rich in Vitamins: Leeks are an excellent source of vitamins A, C, and K.
• Antioxidant Properties: They contain antioxidants that help fight free radicals in the body.
• Heart Benefits: Help reduce cholesterol and maintain cardiovascular health.

Cheese

• Source of Calcium: Important for healthy bones and teeth.
• Rich in Protein: Essential for building and repairing tissues.

Onion

• Anti-Inflammatory Properties: Help reduce inflammation in the body.
• Rich in Antioxidants: Help protect against chronic disease.

Nutrition Facts for Leek Pizza

Nutrient	Amount per Serving
Calories	300
Protein	12g
Carbohydrates	40g
Fiber	3g
Fat	12g
Saturated Fat	5g
Sodium	450mg
Sugars	4g
Calcium	15% DV*
Iron	10% DV*

*Daily Values based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips to Perfect Your Leek Pizza

Use Fresh, Quality Ingredients

For the best flavor, always use fresh, quality ingredients. It makes all the difference in your finished pizza.

Par-Bake the Crust

Par-baking helps ensure a crisp, fully cooked crust, avoiding a soft or raw center.

Try Different Cheeses

Don’t be afraid to try different cheeses. Beyond mozzarella, cheeses like Gouda, Gruyère, and Gorgonzola can add unique flavors to your pizza.

Add Fresh Herbs

Fresh herbs such as basil, thyme, or oregano can be added after the pizza leaves the oven for an extra touch of flavor.

Conclusion

Leek pizza is a delicious, nutritious option everyone will enjoy. With simple preparation and fresh ingredients, you can create an amazing meal for any occasion. Try the suggested variations and discover new ways to enjoy this delicious pizza.

Share This Recipe

Did you like it? Find more recipes like this on our website or join our Facebook group.

---

Enjoy this delicious recipe and share it with your friends and family. Bon appétit!