Leek and Bacon Quiche: Easy Step-by-Step Recipe

Leek and bacon quiche is a recipe that combines classic flavors with irresistible textures. Perfect for breakfast, lunch, or even as a main course at special dinners, this quiche is a versatile and delicious choice. In this article, we cover every detail of this recipe, from the ingredients to the step-by-step preparation, so you can recreate this culinary delight in your own kitchen.

Introduction

Leek and bacon quiche wins you over with both flavor and convenience. With a crisp crust and a creamy filling, this quiche is a true explosion of flavors. Leeks add a mild, sweet touch, while bacon brings the smoky, salty taste everyone loves. The recipe is also easy to follow and can be adapted to your personal preferences.

Ingredients

To prepare the leek and bacon quiche, you will need the following ingredients:

For the Crust

• 1 2/3 cups all-purpose flour (7 oz / 200 g)

• 7 Tbsp cold butter of good quality (3.5 oz / 100 g)

• 1 tsp salt

• 1 egg

• 2 Tbsp ice water

For the Filling

• 7 oz diced bacon (200 g)

• 2 leek stalks (well chopped)

• 1 small onion (finely chopped)

• 2 garlic cloves (finely chopped)

• 2 Tbsp vegetable oil (olive oil also works)

• 4 eggs

• 3/4 cup plus 1 Tbsp heavy cream (6.8 fl oz / 200 ml)

• 1/3 cup plus 1 Tbsp milk (3.4 fl oz / 100 ml)

• 1 cup shredded cheddar cheese of good quality (3.5 oz / 100 g)

• Salt and pepper to taste

Directions

Making the Crust

• Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour and salt.

• Add the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until you get a coarse-crumb texture.

• Add the Egg and Water: Make a well in the center of the flour mixture and add the egg and ice water. Mix well until a smooth dough forms.

• Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling

• Cook the Bacon: In a large skillet, cook the diced bacon until crisp. Remove the bacon from the skillet and set aside.

• Sauté the Leeks and Onion: In the same skillet, add the vegetable oil (or olive oil) and sauté the leeks and onion until soft and translucent. Add the chopped garlic and cook for 1 more minute.

• Combine the Ingredients: In a bowl, whisk the eggs, heavy cream, and milk. Season with salt and pepper to taste. Add the shredded cheddar cheese, the crisp bacon, and the leek and onion mixture. Mix well.

Assembling the Quiche

• Preheat the Oven: Preheat the oven to 350°F (180°C).

• Line the Pan: Take the dough out of the refrigerator and roll it out with a rolling pin. Line a quiche pan with the dough, pressing it firmly into the bottom and sides.

• Add the Filling: Pour the filling mixture over the crust, spreading it evenly.

• Bake the Quiche: Bake in the preheated oven for about 40-45 minutes, or until the crust is golden and the filling is set.

Tips and Suggestions

• Vary the Ingredients: You can add other ingredients to the filling, such as spinach, mushrooms, or sun-dried tomatoes, to give your quiche a special touch.

• Freeze the Dough: If you prefer, you can make the dough ahead and freeze it. Just take it out and let it thaw before using.

• Serve with a Salad: Leek and bacon quiche pairs perfectly with a fresh green-leaf salad and a good white wine.

Prep Time

• Crust Prep Time: 15 minutes

• Crust Chilling Time: 30 minutes

• Filling Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 45 minutes

Yield

This recipe yields about 6-8 servings, depending on slice size.

Nutrition Facts

Nutrient	Amount per Serving (1/8 of the quiche)
Calories	350 kcal
Protein	15g
Total Fat	25g
Saturated Fat	12g
Carbohydrates	18g
Dietary Fiber	1g
Sugars	2g
Sodium	600mg
Cholesterol	150mg

Conclusion

Leek and bacon quiche is a recipe that is sure to delight your guests. With its combination of flavors and textures, it suits any occasion. The convenience and versatility of this recipe also make it an ideal choice for anyone looking for a delicious, easy-to-prepare dish.

Share This Recipe

If you enjoyed this recipe, be sure to share it with your friends and family. They will love trying this delight in their own kitchens too.

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