Jackfruit Coxinha: Traditional Step-by-Step Recipe

Escrito por adriano em Lanches-e-salgados

Publicada em 12/10/2026 00h15 UTC · Atualizado em 17/10/2026 20h12 UTC

Vegan jackfruit coxinha: crispy Brazilian snack with pulled-jackfruit filling, step by step.

Jackfruit Coxinha Recipe: Amazing Flavor, Vegan

Jackfruit coxinha is a delicious vegan alternative to traditional chicken coxinha. Made with green jackfruit, this recipe delivers a shredded-meat-like texture and an amazing flavor that pleases everyone, vegan or not. In this article, we share a unique jackfruit coxinha recipe, plus valuable tips, interesting variations, and a detailed nutrition table. Get ready to discover a new culinary passion!

Ingredients

Main Ingredients

• 1.1 lb shredded green jackfruit (good quality)
• 2 cups all-purpose flour
• 2 cups water
• 2 tablespoons oil (oil or olive oil)
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric
• 1 tablespoon chopped parsley
• 1 tablespoon chopped scallions
• Breadcrumbs for coating
• Oil for frying (oil or olive oil)

Optional Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 cup plant-based milk (whole, skim, or your preference)

Instructions

Preparing the Jackfruit

1. Cook the Jackfruit: In a large pot, place the green jackfruit and cover with water. Cook about 30 minutes, or until tender. Drain and let cool.
2. Shred the Jackfruit: With your hands or a fork, shred the jackfruit until it looks like pulled meat. Set aside.

Preparing the Filling

1. Sautéing the Aromatics: In a pan, heat the 2 tablespoons of oil (oil or olive oil). Add the finely chopped onion and sauté until translucent. Add the finely chopped garlic and sauté 2 minutes more.
2. Adding the Shredded Jackfruit: Add the shredded jackfruit and mix well. Season with salt, sweet paprika, turmeric, parsley, and scallions. Cook 5 minutes more, stirring occasionally.
3. Optional Ingredients: If desired, add soy sauce, black pepper, and cumin for extra flavor. Cook 2 minutes more and set aside.

Making the Dough

1. Prepare the Dough: In a large pot, add the 2 cups of water, 2 tablespoons of oil (oil or olive oil), and a pinch of salt. Bring to a boil.
2. Adding the Flour: As soon as the water boils, add the 2 cups of flour all at once and stir vigorously until the dough pulls away from the pot.
3. Cooling the Dough: Transfer the dough to a smooth surface greased with oil. Let cool slightly until it can be handled.

Shaping the Coxinhas

1. Shaping: Take small portions of dough, make balls, then open each ball in your palm, forming a cavity. Place a portion of jackfruit filling in the center and close, shaping into a coxinha drumstick.
2. Breading: Roll each coxinha in breadcrumbs, coating all sides well.

Frying

1. Frying the Coxinhas: Heat the oil (oil or olive oil) in a deep pan. Fry the coxinhas over medium heat until golden and crispy. Remove and drain on paper towels.

Tips for a Perfect Jackfruit Coxinha

1. Use Good-Quality Green Jackfruit: Green jackfruit is essential for the right texture. Make sure it is well cooked and shredded.
2. Season the Filling Well: Do not skimp on seasonings. They are key to a flavorful jackfruit coxinha.
3. Smooth Dough: Stir the dough well during cooking so it turns smooth, making shaping easier.

Recipe Variations

1. Jackfruit Coxinha with Vegan Cheese: Add a piece of vegan cheese along with the jackfruit filling for a creamy surprise.
2. Jackfruit Coxinha with Sweet Potato: Replace part of the wheat flour with sweet potato purée for a more nutritious dough.
3. Jackfruit Coxinha with Fine Herbs: Add fine herbs such as thyme and rosemary to the filling for a distinctive flavor.

Nutritional Benefits

Jackfruit coxinha is a healthy, nutritious option, especially for vegans and vegetarians. Jackfruit is rich in fiber, vitamins A and C, plus minerals like potassium and magnesium. By swapping traditional ingredients for vegan, wholesome versions, this recipe becomes an excellent choice for a balanced diet.

Prep Time and Yield

• Prep Time: About 1 hour
• Cook Time: About 30 minutes
• Yield: Makes 20 coxinhas

Nutrition Facts

Conclusion

Jackfruit coxinha is a delicious, healthy alternative to traditional chicken coxinha. With simple, quality ingredients, you can make a recipe that pleases everyone, vegan or not. Plus, the suggested variations let you customize it to your taste, making it even more special.

Share This Recipe

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