Pigs in a Blanket: Complete Delicious Recipe

Escrito por adriano em Entradas-e-petiscos

Publicada em 12/10/2026 00h38 UTC · Atualizado em 17/10/2026 20h12 UTC

Classic Brazilian Pigs in a Blanket with soft homemade dough. Easy party snack recipe, step by step with tips.

Pigs in a Blanket (Sausage Rolls): Complete and Delicious Recipe

Introduction

Pigs in a blanket are a classic of Brazilian party food, much loved at parties, snacks, and family gatherings. This recipe combines the simplicity of sausage with a soft, flavorful dough, creating an irresistible finger food. Making pigs in a blanket at home can be a fun, rewarding experience, especially when using high-quality ingredients. In this article, we will explore the history of pigs in a blanket, provide a detailed recipe, share cooking tips, discuss variations, and include a nutrition table. If you are looking for a foolproof pigs-in-a-blanket recipe, this guide is for you.

History of Pigs in a Blanket

Pigs in a blanket, also known as “party hot dogs” (enroladinho de salsicha), are a popular snack in Brazil and many other countries. Their exact origin is uncertain, but they are believed to have been inspired by American pigs in a blanket, where sausages are wrapped in dough and baked. In Brazil, pigs in a blanket became popular as party finger food thanks to their convenience and crowd-pleasing flavor, especially with kids.

Ingredients

To prepare delicious pigs in a blanket, you will need the following ingredients:

Ingredients for the Dough

• 4 cups all-purpose flour (good quality)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (0.35 oz) active dry yeast
• 1 cup warm milk
• 2 eggs
• 4 tablespoons butter (good quality), melted

Ingredients for the Filling

• 20 sausages (good quality), cut in half
• 1 egg yolk, for brushing
• Oregano to taste (optional)
• Grated cheese to taste (optional)

Preparation

Step 1: Preparing the Dough

1. Activate the Yeast: In a bowl, mix the active dry yeast with the sugar and the warm milk. Let rest about 10 minutes, until foamy.
2. Mix the Dry Ingredients: In a large bowl, mix the flour and the salt.
3. Add the Wet Ingredients: Add the yeast mixture, the eggs, and the melted butter to the bowl with the flour. Mix well until a smooth dough forms.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead about 10 minutes, until smooth and elastic.
5. Let the Dough Rest: Place the dough in an oiled bowl, cover with a damp cloth, and let rest in a warm spot about 1 hour, or until doubled in size.

Step 2: Preparing the Filling

1. Prepare the Sausages: Cut the sausages in half and, if desired, quickly boil them in water to remove excess salt. Drain and set aside.

Step 3: Assembling the Pigs in a Blanket

1. Roll Out the Dough: Once rested, roll out the dough with a rolling pin on a floured surface to about 1/4-inch thick.
2. Cut the Dough: Cut the dough into rectangles large enough to wrap each sausage half.
3. Wrap the Sausages: Place each sausage half in the center of a dough rectangle and roll up, pressing the edges to seal well.
4. Place on the Baking Sheet: Place the pigs in a blanket on a greased baking sheet or one lined with parchment paper, leaving space between them so they can rise.

Step 4: Baking the Rolls

1. Preheat the Oven: Preheat the oven to 350°F.
2. Brush with Egg Yolk: Brush the egg yolk over the rolls for shine and to help them brown. If desired, sprinkle oregano or grated cheese over the rolls.
3. Bake: Bake in the preheated oven about 20-25 minutes, or until golden and fully baked.
4. Cool: Remove from the oven and let cool slightly before serving.

Prep Time and Yield

• Prep Time: Approximately 2 hours (including dough resting time)
• Yield: Makes 40 rolls

Tips for Perfect Pigs in a Blanket

• Good-Quality Ingredients: Use high-quality flour, butter, and sausages to guarantee the best flavor.
• Knead the Dough Well: Kneading the dough properly is essential to develop the gluten and get a soft texture.
• Let the Dough Rest: Let the dough rest long enough to double in size so it turns out light and airy.
• Brush with Egg Yolk: Brushing with egg yolk before baking gives the rolls a golden color and a beautiful shine.

Pigs-in-a-Blanket Variations

Pigs in a Blanket with Cheese

Add a piece of cheese along with the sausage before rolling for an even tastier, creamier filling.

Pigs in a Blanket with Puff Pastry

Swap the homemade dough for puff pastry for an even crispier, quicker version.

Whole-Wheat Pigs in a Blanket

Replace half the all-purpose flour with whole-wheat flour for a healthier, fiber-rich version.

Nutritional Benefits

Pigs in a blanket, when prepared with fresh, high-quality ingredients, can be a delicious option for snacks and parties. Sausages provide protein, while the dough can be a source of carbohydrates. Using whole-grain ingredients and adding vegetables can boost the nutritional value of the rolls. However, due to their fat and sodium content, it is important to enjoy this snack in moderation as part of a balanced diet.

Nutrition Table

Conclusion

Pigs in a blanket are a classic and delicious recipe that combines the simplicity of sausage with a soft, flavorful dough. Perfect for any occasion, these snacks are easy to prepare and always a hit.

We hope this complete guide helps you prepare delicious pigs in a blanket at home. Follow the tips and variations to adapt the recipe to your taste and enjoy every bite of this treat. Enjoy your meal!

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