Chilean Empanadas: Traditional Step-by-Step Recipe

Escrito por adriano em Entradas-e-petiscos

Publicada em 12/10/2026 00h54 UTC · Atualizado em 17/10/2026 20h12 UTC

Traditional Chilean empanadas with beef, olives and egg. Step-by-step recipe yields 12, ready in 2 hours.

Chilean Empanadas: Traditional Step-by-Step Recipe

Chilean empanadas are a traditional, tasty dish that wins over every palate. Made with a crispy dough and a delicious filling, these empanadas are perfect for any occasion. In this article, we explore how to prepare authentic Chilean empanadas, with valuable tips and detailed step-by-step instructions. Let's go!

Ingredients for Chilean Empanadas

Dough Ingredients

• 4 cups of all-purpose flour (good quality)

• 1 teaspoon of salt

• 1/2 cup of butter (good quality)

• 1/2 cup of warm water

• 2 eggs

Filling Ingredients

• 1.1 lb (500g) of ground beef

• 1 large onion (finely chopped)

• 2 garlic cloves (finely chopped)

• 1/2 cup of chopped green olives

• 1/2 cup of raisins

• 2 chopped hard-boiled eggs

• 1 teaspoon of cumin

• 1 teaspoon of sweet paprika

• Salt and pepper to taste

• 2 tablespoons of vegetable oil

Finishing Ingredients

• 1 egg yolk (for brushing)

Yield and Prep Time

• Yield: 12 large empanadas

• Prep time: Approximately 2 hours

Step-by-Step Instructions

Step 1: Prepare the Dough

• Mix the Dry Ingredients: In a large bowl, mix the flour and salt.

• Add the Butter: Cut the butter into pieces and add to the flour mixture. Use your hands to mix until you get a crumbly texture.

• Add the Eggs and Water: Add the eggs and warm water gradually, mixing until a uniform dough forms.

• Knead the Dough: Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.

• Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

• Sauté the Onion and Garlic: In a large pot, heat the vegetable oil and sauté the finely chopped onion and finely chopped garlic until golden.

• Add the Ground Beef: Add the ground beef and cook until completely browned.

• Season the Filling: Add the cumin, paprika, salt, and pepper. Mix well.

• Add the Remaining Ingredients: Add the olives, raisins, and chopped hard-boiled eggs. Mix everything until well incorporated.

• Cook the Filling: Cook for 10 more minutes, stirring occasionally. Let cool completely before using.

Step 3: Assemble the Empanadas

• Roll Out the Dough: Divide the dough into 12 equal portions. Roll each portion into a circle about 6 inches (15 cm) in diameter.

• Add the Filling: Place a heaping tablespoon of filling in the center of each dough circle.

• Close the Empanadas: Fold the dough in half, covering the filling, and press the edges to seal. Use a fork to press the edges and make sure they are well closed.

• Brush with Egg Yolk: Brush the surface of the empanadas with egg yolk for a golden, shiny finish.

Step 4: Bake the Empanadas

• Preheat the Oven: Preheat the oven to 400°F (200°C).

• Bake the Empanadas: Place the empanadas on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden.

Tips for Making the Best Chilean Empanadas

Choosing the Ingredients

• Wheat Flour: Use good-quality wheat flour to guarantee a lighter, crispier dough.

• Butter: Good-quality butter makes all the difference in the dough's texture.

• Ground Beef: Prefer first-cut ground beef for a juicier filling.

Preparation Techniques

• Knead the Dough: Kneading the dough well is crucial to develop the gluten and get an elastic dough that is easy to work with.

• Cool the Filling: It is important that the filling is completely cold before assembling the empanadas, so the dough does not turn soggy.

Chilean Empanada Variations

• Chicken Empanadas: Swap the ground beef for shredded chicken and add corn to the filling.

• Vegetarian Empanadas: Use sautéed spinach, ricotta, and walnuts for a delicious, healthy filling.

• Cheese Empanadas: Make a simple filling with mozzarella cheese and oregano for a lighter version.

Nutritional Benefits of Chilean Empanadas

Protein and Healthy Fats

Chilean empanadas are an excellent source of protein thanks to the ground beef and eggs, plus healthy fats from the butter and olive oil.

Vitamins and Minerals

The filling ingredients, such as onion, garlic, olives, and raisins, are rich in vitamins and minerals essential for health.

Nutrition Facts for Chilean Empanadas

Here is an approximate nutrition table for one serving of Chilean empanada (1 empanada):

Conclusion

Chilean empanadas are a versatile delight that can be customized in countless ways. With the right ingredients and proper techniques, you can prepare authentic, tasty empanadas at home. Try different filling combinations and enjoy this traditional Chilean delicacy at your meals.

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