Pastel de Choclo (Chilean Corn Pie): Delicious Traditional Recipe

Pastel de choclo is an irresistible Chilean delicacy you need to know. Made with fresh corn, ground beef and other tasty ingredients, this dish delivers an explosion of flavors in every bite. Let’s explore how to prepare this delight in your own kitchen.

Ingredients for Pastel de Choclo

The pastel de choclo recipe is a delicious combination of flavors and textures, typical of Chile. This dish brings together fresh, simple ingredients to create something truly delicious. Here are the ingredients you will need:

• 6 ears fresh corn
• 10.5 oz (300 g) ground beef (good quality)
• 1 large onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 3.5 oz (100 g) black olives
• 3 hard-boiled eggs
• 1 shredded chicken breast
• 1 tbsp sweet paprika
• 1 tsp cumin
• 2 cups (500 ml) milk
• 2 tbsp butter
• Vegetable oil (olive oil also works)
• Salt and pepper to taste
• Sugar for sprinkling

Step-by-Step Preparation

Pastel de choclo may seem complex, but following the steps below you will see it is not that hard to prepare. Let’s get started!

1. Preparing the Beef and Chicken

• In a pan, heat a little vegetable oil.
• Add the onion and garlic and sauté until golden.
• Add the ground beef and cook until browned, breaking up all the pieces.
• Add the sweet paprika, cumin, salt and pepper. Mix well.
• Keep cooking until the beef is fully cooked. Set aside.
• In another pot, cook the chicken breast in salted water. Shred and set aside.

2. Preparing the Corn Cream

• Grate the ears of corn to get about 4 cups of grated corn.
• In a pot, melt the butter and add the grated corn.
• Add the milk gradually, stirring constantly to prevent lumps.
• Cook until you get a thick cream. Season with salt and pepper.

3. Assembling the Pastel de Choclo

• Preheat the oven to 350°F (180°C).
• In a baking dish, place a layer of ground beef.
• Cover with a layer of shredded chicken.
• Add the black olives and the hard-boiled eggs sliced into rounds.
• Pour the corn cream over the remaining ingredients, covering evenly.
• Sprinkle a little sugar on top to form a golden, caramelized crust.
• Bake for about 30-35 minutes or until the surface is golden.

Tips for a Perfect Pastel de Choclo

Some tips can help you perfect your pastel de choclo:

• Fresh Corn: Whenever possible, use fresh corn for a tastier, more natural cream.
• Seasonings: Adjust the seasonings to your taste. Adding a little chopped bell pepper can give an extra touch of flavor.
• Caramelized Sugar: Don’t be afraid to sprinkle sugar on top, as it helps form a delicious crust.
• Baking Time: Make sure the oven is well preheated to ensure a crisp, golden crust.
• Good Quality Ingredients: Use great ingredients to ensure the best possible flavor.

Pairing and Side Dishes

To complement your pastel de choclo, consider the following sides and pairings:

• Salads: A fresh green salad with lettuce, arugula and cherry tomatoes can be a great side, offering a fresh contrast to the hot dish.
• Wines: White wines such as Sauvignon Blanc or Chardonnay pair well with the corn and the flavors of the pie. For a fuller option, a light red such as Pinot Noir.
• Sauces: A touch of chili sauce or chimichurri can add an extra layer of flavor to the dish.
• Breads: Fresh breads or baguettes can be used to scoop up the creamy part of the pie, adding a pleasant texture.

Nutrition Facts

Nutrient	Amount per Serving
Calories	350 kcal
Carbohydrates	45 g
Protein	25 g
Fat	15 g
Fiber	5 g

Conclusion

Pastel de choclo is a recipe full of Chilean flavors and tradition. Following this recipe, you will be able to prepare a delicious dish worthy of praise. Try making it at home and surprise everyone with this unique flavor.

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