Starters & Snacks

Seafood Soup: Easy Step-by-Step Recipe

Easy seafood soup recipe with mussels, shrimp and squid in a flavorful broth. Step-by-step homemade guide.

Classic Niçoise salad recipe step by step: fresh vegetables, tuna, eggs and olives in a healthy Mediterranean dish.

Easy fish tacos with seasoned white fish, cabbage slaw, creamy jalapeño sauce and avocado. Ready in 30 minutes.

Homemade Polish potato pierogi: tender dough, creamy potato filling, step-by-step tips, tasty variations, and nutrition facts.

Vibrant beet soup (borscht) served hot or cold. Traditional step-by-step recipe, nutritious and easy with variations.

Traditional African fufu recipe: smooth yam and cassava dough with step-by-step tips, tasty variations, and the best stews to serve it with.

Traditional Spanish salmorejo recipe: creamy cold tomato soup from Córdoba with ripe tomatoes, bread, garlic and olive oil.

Crispy outside, tender inside: how to make traditional Portuguese codfish cakes (bolinho de bacalhau) step by step at home.

Crispy Swiss chard pastel recipe: homemade dough, savory chard-Parmesan filling, frying tips, variations and nutrition facts.

Lángos: crispy Hungarian fried bread with garlic, sour cream and cheese. History, toppings and easy step-by-step recipe.

Black-eyed peas with sun-dried beef: a traditional, flavorful Brazilian recipe for your lunch.

Feijão mexido: quick Brazilian sautéed beans with onion, garlic and veggies. Hearty and easy!

Crispy carrot farofa with grated carrot in butter and cassava flour. Step-by-step recipe with tips for 6 servings.