Carnes

Lechón (Roast Suckling Pig): Traditional Step-by-Step Recipe

Traditional roast lechón recipe: juicy whole suckling pig with crispy skin, citrus marinade, slow-roasted for parties and holidays.

Pork Adobo: traditional Filipino recipe with tender pork in a savory soy-vinegar sauce.

Beef Rendang: authentic Indonesian recipe with tender beef and rich spices.

Frikadeller: learn to make these delicious, easy Danish meatballs at home.

Köttbullar: authentic Swedish meatball recipe with tips for the perfect flavor and texture.

Authentic Hungarian stuffed cabbage (Töltött Káposzta): hearty rolls in tomato sauce for special occasions.

Rakott Krumpli: traditional Hungarian layered potato bake with egg, sausage and sour cream.

Brazilian dried beef paçoca: shredded carne seca with toasted cassava flour. Easy and full of flavor.

Tacu Tacu: authentic Peruvian rice-and-beans recipe, crispy outside and tender inside. Discover how to make it.

Roast cuy (guinea pig) is a delicious Peruvian delicacy you need to try. Ingredients, marinade and sides.

Juicy Peruvian-style pollo a la brasa with a bold marinade. Easy roast chicken to make at home.

Juicy homemade barbecue pork ribs with easy sauce — tender, flavorful and simple to make.

Fideuà is a traditional Spanish seafood noodle dish from Valencia. See the step-by-step recipe, ingredients, tips and nutrition facts.

Traditional Portuguese fava beans with chorizo and bacon: a hearty, flavorful step-by-step recipe for family lunches or special dinners.

Traditional Oaxacan tlayudas: crispy tortilla with refried beans, cheese and pork. Step-by-step recipe with tips.

Juicy roast pork leg marinated with garlic, herbs and white wine, roasted low and slow. Classic step-by-step recipe for parties.