Cakes & Desserts

Kanelbullar: Authentic Swedish Cinnamon Rolls Recipe

Kanelbullar recipe: authentic Swedish cinnamon rolls with cardamom, soft dough and cinnamon filling.

Classic Dobos Torte recipe: thin sponge layers, chocolate buttercream and caramel topping.

Authentic Key Lime Pie: the original, delicious recipe with creamy lime filling and graham cracker crust.

Mississippi Mud Pie: a rich, decadent layered chocolate dessert recipe you have to try.

Crème caramel: learn how to make this classic French dessert at home with silky texture and golden caramel.

Classic pecan pie recipe with crispy crust and creamy filling, plus tips and variations.

Easy, fudgy homemade chocolate brownies: learn how to bake them today!

New York cheesecake: creamy, crack-free classic with graham crust. Full step-by-step recipe to make it at home.

Peach Cobbler: a simple, delicious classic American dessert with fresh peaches. Try it now!

Easy caramelized pineapple cake — moist, golden and perfect for family dessert.

Easy, moist almond cake recipe — soft, flavorful and perfect with afternoon coffee.

Homemade panettone made easy: tips for a soft dough, perfect rise, baking and storing Italian Christmas bread.

Pamonha: traditional Brazilian fresh-corn delight with recipe, variations and where to buy it.

Churro brigadeiro: how to make this irresistible cinnamon and dulce de leche treat.

Baked rabanada: easy, lighter Brazilian Christmas French toast, golden in the oven.

Picarones: sweet Peruvian pumpkin and sweet potato doughnuts with chancaca syrup. Learn the recipe.

Stuffed bolinho de chuva: Brazilian rain fritters filled with chocolate, dulce de leche or guava. Easy recipe!

Torta Caprese recipe: moist Italian flourless chocolate almond cake from Capri — easy and irresistible.

Creamy Brazilian tapioca cake: traditional step-by-step recipe with coconut and condensed milk, plus baked and chilled versions.

Tostones are green plantains fried twice until crispy outside and tender inside. See the step-by-step recipe and the secret to perfect frying.