Cakes & Desserts

Creamy Canjica: Traditional Step-by-Step Recipe

Creamy Brazilian canjica: white hominy with milk, coconut and spices. Traditional Festa Junina dessert, step by step.

Lime pie: crisp cookie crust, creamy citrus filling and toasted meringue. Easy step-by-step recipe.

Fudgy chocolate brownie: dense, rich American classic with a crisp top. Easy step-by-step recipe.

Homemade panettone: soft Italian Christmas bread with candied fruit and raisins. Complete easy step-by-step recipe.

Creamy classic Tiramisu recipe step by step: mascarpone, espresso and ladyfingers. Easy Italian dessert, chilled 4 hours before serving.

Crispy homemade churros with sugar and cinnamon. Simple dough fried golden in about 1 hour; makes 20 small churros.

Traditional Brazilian paçoca recipe: ground peanuts, sugar and cassava flour. Makes about 30 crumbly treats in 30 minutes.

Traditional Manjar Branco recipe: creamy Brazilian coconut pudding with prune syrup, step by step.

Fresh strawberry tiramisu with ladyfingers, mascarpone cream and strawberry syrup — an easy no-bake Italian dessert.

Classic tres leches cake soaked in condensed, evaporated and heavy cream, topped with whipped cream and fresh fruit.

Classic chocolate fondue recipe with dark and milk chocolate, heavy cream, dippable fruits, cookies and step-by-step tips.

Classic Galette des Rois recipe with flaky puff pastry and almond frangipane, plus tips, variations and nutrition facts.

Traditional Portuguese custard tarts with crisp puff pastry and creamy custard. Step-by-step recipe with tips and variations.

Creamy classic flan with homemade caramel sauce. Traditional step-by-step recipe with tips for a perfect texture.

Delicious cannoli: discover the secrets and learn how to make this Italian delight at home.

Eton Mess: a classic British dessert with fresh strawberries, meringue and whipped cream.

Baba au Rhum: classic French rum-soaked cake recipe with syrup, whipped cream and fruit.

Danish pastry: an authentic, delicious recipe for making flaky Danish pastries at home.

Eccles Cake recipe: classic British currant pastry with flaky crust, spices and lemon. History, tips and variations.

Bolo de Rolo: learn how to make this traditional Pernambuco treat with guava filling, thin layers and pro tips.