Strawberry Tiramisu: Traditional Step-by-Step Recipe

Escrito por adriano em Bolos-e-doces

Publicada em 06/10/2026 23h56 UTC · Atualizado em 17/10/2026 20h12 UTC

Fresh strawberry tiramisu with ladyfingers, mascarpone cream and strawberry syrup — an easy no-bake Italian dessert.

Strawberry Tiramisu: Traditional Step-by-Step Recipe

Introduction

The strawberry tiramisu is a fresh, fruity twist on the traditional Italian tiramisu. This dessert is perfect for strawberry lovers and offers a light, refreshing alternative to the classic coffee and cocoa flavor. With layers of ladyfingers soaked in strawberry syrup, a smooth mascarpone cream, and juicy strawberry pieces, this tiramisu is a true treat for the palate.

History of Tiramisu

The original tiramisu, an iconic Italian dessert, has its roots in northern Italy, more precisely in the Veneto region. The traditional recipe consists of layers of coffee-soaked cookies, a mascarpone cream, and cocoa powder. Over time, several variations of the recipe emerged, adapting tiramisu to different tastes and local ingredients. The strawberry tiramisu is one of these delicious adaptations, bringing a burst of freshness and flavor to the classic dessert.

Ingredients

Ingredients for Strawberry Tiramisu

• 1 lb fresh strawberries (about 4 cups, sliced)

• 1/2 cup sugar

• Juice of 1 lemon

• 14 oz ladyfinger cookies (about 400 g, good quality)

• 1 lb mascarpone cheese (about 2 cups, good quality)

• 1 cup heavy cream

• 4 large egg yolks

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• Lemon zest (optional, for decoration)

• Mint leaves (optional, for decoration)

Yield and Prep Time

• Yield: Serves 8 people

• Prep Time: About 1 hour (plus 4 hours chilling)

Preparation Instructions

Preparing the Strawberries

• Wash and Slice the Strawberries: Wash the strawberries well and slice them thinly. Set aside a few slices for the final decoration.

• Make the Strawberry Syrup: In a saucepan, add the sliced strawberries, 1/2 cup sugar, and the lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens slightly into a syrup. Let cool.

Preparing the Mascarpone Cream

• Whip the Cream: In a large bowl, whip the heavy cream until firm peaks form. Keep refrigerated.

• Prepare the Yolk Base: In a bowl, beat the egg yolks with the powdered sugar until light and fluffy.

• Add the Mascarpone: Fold the mascarpone cheese into the yolk cream, stirring gently until smooth and homogeneous.

• Add the Vanilla: Add the vanilla extract to the mascarpone mixture.

• Fold in the Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until light and airy.

Assembling the Tiramisu

• Soak the Ladyfingers: Quickly dip the ladyfingers in the strawberry syrup, making sure they absorb the syrup without getting too soggy.

• First Layer: In a rectangular dish, make a layer of ladyfingers soaked in the strawberry syrup.

• Cream Layer: Spread a generous layer of mascarpone cream over the cookies.

• Add Strawberries: Add a layer of sliced strawberries over the cream.

• Repeat the Layers: Repeat the layers of cookies, cream, and strawberries until the ingredients run out, finishing with a cream layer.

Finishing and Decoration

• Decorate: Decorate the top of the tiramisu with the reserved strawberry slices, lemon zest, and mint leaves, if desired.

• Chill: Refrigerate for at least 4 hours, or preferably overnight, so the flavors intensify and the tiramisu sets well.

Strawberry Tiramisu Variations

Strawberry Tiramisu with White Chocolate

• Add White Chocolate: Add 3.5 oz melted white chocolate (100 g) to the mascarpone cream for an extra touch of sweetness and sophistication.

Strawberry Tiramisu with Limoncello

• Add Limoncello: Add 1/4 cup limoncello to the strawberry syrup for a citrusy, refreshing flavor.

Strawberry Tiramisu with Almonds

• Add Almonds: Sprinkle toasted sliced almonds between the layers for a crunchy touch and extra flavor.

Tips for a Perfect Tiramisu

Choosing the Strawberries

• Freshness and Quality: Choose fresh, ripe strawberries, preferably organic, to ensure the best flavor and texture in your dessert.

Assembly Technique

• Dip the Ladyfingers Quickly: Do not leave the ladyfingers in the syrup too long, as they may fall apart. Dip them quickly to absorb enough syrup without losing their texture.

Serving the Tiramisu

• Chill Well: Make sure the tiramisu is well chilled before serving. This will help the dessert hold its shape and enhance the flavors.

Nutritional Benefits of Strawberry Tiramisu

Wholesome Ingredients

• Strawberries: Rich in vitamin C, antioxidants, and fiber.

• Mascarpone: A source of protein and calcium.

Nutritional Considerations

• Enjoy Sugars and Fats in Moderation: Strawberry tiramisu is a rich, indulgent dessert. Enjoy it in moderation, especially if you are watching your calorie intake.

Nutrition Facts

Conclusion

The strawberry tiramisu is an elegant and delicious dessert that will certainly delight your guests. With its layers of cookies soaked in strawberry syrup, smooth mascarpone cream, and fresh strawberries, this fruity take on the classic tiramisu is perfect for any occasion. Try making this recipe at home and be amazed by the result.

Share this recipe

Liked it? See more recipes like this on our website or join our Facebook group.

Matérias sugeridas e relacionadas

Chocolate Cake with Caramel Sauce: Perfect Recipe

Canned Corn Cake: Easy Traditional Step-by-Step Recipe

Creamy Crunchy Peanut Brittle: Brazilian Step-by-Step Recipe

Air-Fryer Brazilian Rain Fritters: Healthy Step-by-Step Recipe

Mom-Style Brazilian Rain Fritters: Traditional Step-by-Step Recipe

Simple Creamy Pudding: Easy Traditional Step-by-Step Recipe