Brazilian Condensed Milk Flan: Traditional Irresistible Recipe

Brazilian condensed milk flan: this traditional, irresistible recipe is one of Brazil’s most beloved desserts. With its creamy texture and unmistakable flavor, it wins over every table, from family lunches and special dinners to celebrations. In this article, we share a complete condensed milk flan recipe, with yield, prep time, variation tips, and a detailed nutrition table. Get ready to make a flan that will surprise everyone!

Ingredients

To make condensed milk flan, you will need the following ingredients:

Flan Ingredients

• 1 can good-quality sweetened condensed milk
• 2 can-measures of whole milk
• 3 whole eggs
• 1 teaspoon vanilla extract (optional)

Caramel Ingredients

• 1 cup sugar
• 1/2 cup water

Instructions

Step 1: Make the Caramel

1. In a medium saucepan, add the sugar and place over medium heat.
2. Let the sugar melt and caramelize, stirring occasionally so it does not burn.
3. When the sugar is fully melted and golden, carefully add the water (the mixture will bubble).
4. Keep cooking until the caramel is smooth and slightly thick.
5. Pour the caramel into a flan mold, coating the bottom and sides. Set aside.

Step 2: Make the Flan

1. In a blender, add the condensed milk, whole milk, eggs, and vanilla extract (if using).
2. Blend for about 2 to 3 minutes, until smooth.
3. Pour the flan mixture into the caramel-coated mold.

Step 3: Bake the Flan

1. Preheat the oven to 350°F (180°C).
2. Place the flan mold inside a larger baking pan and fill the pan with hot water halfway up the mold (water bath).
3. Bake for about 1 hour and 30 minutes, until the flan is set and golden on top.
4. Remove from the oven and let cool completely at room temperature.
5. Refrigerate for at least 4 hours, or overnight, before unmolding.

Step 4: Unmold and Serve

1. To unmold, run a thin knife around the edges to loosen the flan from the mold.
2. Place a large plate over the mold and quickly flip to unmold the flan.
3. Serve the condensed milk flan chilled.

Yield and Prep Time

• Yield: 10 to 12 servings
• Prep time: 20 minutes
• Cook time: 1 hour and 30 minutes
• Chill time: 4 hours
• Total time: 6 hours

Tips for a Perfect Condensed Milk Flan

Picking the Ingredients

Use good-quality condensed milk and whole milk for creaminess and flavor. Vanilla extract is optional but adds a special touch to the dessert.

Caramelizing

When caramelizing the sugar, be careful not to burn it, or the caramel can turn bitter. Add the water carefully to avoid burns.

Water-Bath Baking

The water bath is essential for even cooking and keeps the flan from cracking or turning eggy. Use hot water and top it up if needed during baking.

Chill Time

Chill the flan long enough so it firms up before unmolding. That makes unmolding easier and guarantees a perfect texture.

Nutrition Facts

Below is the nutrition table for the condensed milk flan recipe:

Component	Amount per serving (1/10 of the recipe)
Calories	250 kcal
Carbohydrates	45 g
Protein	6 g
Total fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Dietary fiber	0 g
Sodium	60 mg
Sugars	45 g

Why You Will Love Condensed Milk Flan

Flavor and Comfort

Condensed milk flan is a comforting dessert that pleases every palate. Its creamy texture and sweet flavor make any meal more special.

Easy to Make

With few ingredients and simple steps, condensed milk flan is an easy dessert for any occasion.

Versatility

The basic condensed milk flan recipe adapts to different flavors and variations, making it a versatile dessert for everyone.

Tradition and Memory

Condensed milk flan is a traditional dessert that brings back childhood memories and special family moments, making it an emotional, meaningful choice.

History of Condensed Milk Flan

Origin

Condensed milk flan has roots in Portuguese cooking, where egg custard is a traditional dessert. With the arrival of condensed milk in Brazil, the recipe was adapted and took off.

Evolution

Over time, the condensed milk flan recipe gained variations, with different ingredients and techniques. Today it is one of Brazil’s most beloved, iconic desserts.

Popularity

The simplicity and flavor of condensed milk flan built its popularity nationwide. It shows up at all kinds of celebrations, from birthday parties to family gatherings.

Condensed Milk Flan Variations

Condensed Milk Flan with Coconut

Add 1 cup of shredded coconut to the flan mixture before baking. The coconut gives the dessert a special texture and flavor.

Chocolate Condensed Milk Flan

Swap half the whole milk for chocolate milk for a chocolate-flavored flan. You can also add cocoa powder to the mixture.

Coffee Condensed Milk Flan

Add 1 tablespoon of instant coffee dissolved in the whole milk. Coffee pairs beautifully with the sweetness of condensed milk, creating a sophisticated dessert.

Condensed Milk Flan with Fruit

Add fresh fruit, such as sliced strawberries or mango chunks, to the flan before baking. Fruit adds a fresh, colorful touch.

Storage and Reheating Tips

Storage

Keep the condensed milk flan in an airtight container in the refrigerator for up to 5 days. Make sure it is completely cold before storing.

Serving

Condensed milk flan is best served cold, but if you like, warm it gently in the microwave for a few seconds. Take care not to overheat and lose the creamy texture.

Freezing

Condensed milk flan can be frozen for up to 2 months. To thaw, leave in the refrigerator for a few hours before serving.

Frequently Asked Questions About Condensed Milk Flan

1. Can I use homemade condensed milk for the flan?

Yes, homemade condensed milk works for this flan. The result will be just as delicious as flan made with store-bought condensed milk.

2. How do I make a lactose-free condensed milk flan?

For a lactose-free version, use lactose-free condensed milk and whole milk from specialty stores. The flan keeps its flavor and texture.

3. Can I add other extracts to the flan?

Yes, you can add other extracts, such as almond, coconut, or rum, to vary the flavor of the condensed milk flan.

4. What are the best sides for condensed milk flan?

Condensed milk flan pairs well with fresh fruit, whipped cream, vanilla ice cream, or caramel sauce. These sides complement the flavor and make the dessert even more special.

5. Can I make the flan in individual molds?

Yes, you can make condensed milk flan in individual molds. Reduce the baking time to about 30-40 minutes, depending on mold size.

Final Thoughts

Condensed milk flan is a delicious, easy recipe, perfect for any occasion. With simple ingredients and a fairly quick prep, you can enjoy a dessert everyone loves. Try making this recipe at home and share it with friends so everyone can taste this delight.

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