Coconut Pineapple Pavê: Simple and Easy Recipe

Escrito por adriano em Bolos-e-doces

Publicada em 12/10/2026 00h59 UTC · Atualizado em 17/10/2026 20h12 UTC

Easy coconut pineapple pavê: creamy tropical dessert with ladyfingers, coconut cream and fresh pineapple layers.

Coconut Pineapple Pavê: Simple and Easy Recipe

Coconut pineapple pavê is a classic, refreshing dessert that combines creamy coconut with the gentle tartness of pineapple. This recipe is perfect for special occasions or a delicious snack. Let us go through every step to prepare this amazing pavê, guaranteeing a perfect result.

Ingredients for Coconut Pineapple Pavê

Ingredients

• 1 medium pineapple, chopped

• 1 cup sugar

• 1 can sweetened condensed milk (good quality)

• 2 cans milk (use the condensed-milk can as the measure)

• 3 egg yolks

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

• 1 package ladyfinger biscuits (good quality)

• 1 cup coconut milk (good quality)

• 1 can table cream (creme de leite)

• Shredded coconut, to decorate

Yield and Prep Time

• Yield: 12 servings

• Prep time: 1 hour + chilling time

Step-by-Step Instructions

Step 1: Prepare the Pineapple

• Prepare the Pineapple: In a saucepan, place the chopped pineapple and the sugar. Cook over medium heat until the pineapple releases plenty of liquid and turns tender. This should take about 15 minutes.

• Set the Pineapple Aside: Once cooked, drain the excess liquid and reserve the pineapple for assembling the pavê.

Step 2: Make the Cream

• Combine the Ingredients: In a saucepan, combine the condensed milk, milk, egg yolks, cornstarch, and vanilla extract. Stir well until all ingredients are incorporated.

• Cook the Cream: Place the pan over medium heat, stirring constantly until the cream thickens. This should take about 10 minutes. Once thickened, remove from the heat and let cool slightly.

Step 3: Assemble the Pavê

• Prepare the Biscuits: In a bowl, pour the coconut milk and quickly dip the ladyfinger biscuits.

• First Layer: In a glass baking dish, make a layer of moistened biscuits.

• Second Layer: Spread a layer of the prepared cream over the biscuits.

• Third Layer: Add a layer of cooked pineapple.

• Repeat the Layers: Repeat the layers until the ingredients run out, finishing with a layer of cream.

Step 4: Finish

• Add the Table Cream: Spread the table cream over the last layer of custard.

• Decorate: Sprinkle shredded coconut on top to decorate.

• Chill: Refrigerate the pavê for at least 4 hours before serving. This lets the flavors meld and the dessert set firmly.

Nutritional Benefits of Coconut Pineapple Pavê

Coconut

Coconut is rich in healthy fats, fiber, vitamins, and minerals. It supports heart health, improves digestion, and offers sustained energy.

Pineapple

Pineapple is an excellent source of vitamin C, manganese, and fiber. It aids digestion, strengthens the immune system, and has anti-inflammatory properties.

Milk and Coconut Milk

Milk provides high-quality protein, calcium, and vitamins D and B12. Coconut milk adds healthy fats and a distinctive flavor to the recipe.

Tips and Variations

Tips for a Perfect Pavê

• Choose Fresh Ingredients: Use fresh, good-quality pineapple to guarantee the best flavor and texture.

• Do Not Over-Soak the Biscuits: Dip the biscuits quickly in the coconut milk so they do not get too soggy.

• Chill Well: The pavê needs enough time in the refrigerator to set firmly and slice easily.

Recipe Variations

• Add Other Fruit: Try adding pieces of strawberry or mango for an even more tropical flavor.

• Chocolate Layers: Add a layer of chocolate ganache between the cream layers for an extra indulgent touch.

• Lactose-Free Version: Use lactose-free condensed milk and table cream, plus coconut milk, to adapt the recipe to restricted diets.

Coconut Pineapple Pavê Nutrition Facts

Here is an approximate nutrition table for one serving of coconut pineapple pavê (1/12 of the recipe):

Conclusion

Coconut pineapple pavê is a delicious, refreshing dessert that combines tropical flavors with an irresistible creamy texture. Easy to prepare with an amazing result, it is perfect for any occasion. Try making this recipe at home and surprise your friends and family with an unforgettable pavê!

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