Chocolate Hazelnut Pavé: Creamy Layered Dessert
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Chocolate hazelnut pavé with creamy layers and ganache. Irresistible make-ahead dessert!
Chocolate Hazelnut Pavé: An Irresistible Delight
Chocolate hazelnut pavé is a dessert that pleases every palate. With creamy layers and unmatched flavor, this recipe is perfect for special occasions or whenever you crave a rich sweet treat. In this article, we explore every detail for making a perfect chocolate hazelnut pavé, including tips, variations and nutrition information.
Ingredients for Chocolate Hazelnut Pavé
Main Ingredients
- 7 oz cornstarch cookies (200 g, tea biscuits)
- 10.6 oz hazelnut cream (300 g, good quality)
- 7 oz semisweet chocolate (200 g)
- 2 cups heavy cream (500 ml), divided
- 1 can sweetened condensed milk
- 2 tablespoons butter (good quality)
- 1 cup toasted hazelnuts, chopped
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Ingredients for the Ganache
- 7 oz semisweet chocolate (200 g)
- 3/4 cup plus 1 tablespoon heavy cream (200 ml)
Yield and Prep Time
- Yield: 12 servings
- Prep time: 1 hour 30 minutes (plus chilling time)
Step-by-Step Stages
Stage 1: Prepping the Ingredients
- Chop the Chocolate: Chop the semisweet chocolate into small pieces and set aside.
- Toast and Chop the Hazelnuts: Toast the hazelnuts in a skillet for a few minutes, stirring constantly, until golden. Let cool and chop coarsely.
Stage 2: Making the Chocolate Cream
- Melt the Chocolate: In a double boiler, melt 7 oz semisweet chocolate with 2 tablespoons butter, stirring until smooth.
- Add the Condensed Milk: Add the sweetened condensed milk to the melted chocolate mixture and keep stirring until well combined.
- Stir in the Cream: Add part of the heavy cream and mix until smooth. Remove from the heat and let cool.
Stage 3: Making the Hazelnut Cream
- Mix the Hazelnut Cream: In a bowl, mix the hazelnut cream with heavy cream until you get a creamy consistency.
- Add the Vanilla Extract: Add the vanilla extract and mix well.
Stage 4: Assembling the Pavé
- Layer It Up: In a baking dish, assemble the pavé by alternating layers of cornstarch cookies, chocolate cream and hazelnut cream.
- Add Hazelnuts: Sprinkle some chopped hazelnuts between the layers for crunch.
- Finish with Ganache: Top with a ganache layer made with semisweet chocolate and heavy cream.
Stage 5: Making the Ganache
- Melt the Chocolate: Melt 7 oz semisweet chocolate in a double boiler.
- Add the Cream: Add the heavy cream to the melted chocolate and mix until you get a smooth, glossy ganache.
- Cover the Pavé: Pour the ganache over the top layer of the pavé, spreading evenly.
Stage 6: Chilling
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pavé is well set.
- Serve Chilled: Remove from the refrigerator, cut into servings and serve chilled.
Tips and Variations
- Healthier Swaps: For a lighter version, you can swap the heavy cream for Greek yogurt and use chocolate with a higher cocoa content.
- Adding Fruit: Try adding layers of fresh fruit, such as strawberries or raspberries, for a fresh, colorful touch.
- Cookie Variety: Use chocolate or almond cookies to vary the flavor and texture of the pavé.
Nutritional Benefits of Chocolate Hazelnut Pavé
Hazelnuts
Hazelnuts are rich in healthy fats, fiber, vitamins and minerals. They help improve heart health, provide energy and are an excellent source of antioxidants.
Semisweet Chocolate
Semisweet chocolate is a good source of antioxidants, which help fight free radicals in the body. It also contains minerals such as iron, magnesium and zinc.
Sweetened Condensed Milk
Although sweetened condensed milk is high in sugar, it provides quick energy and can be eaten in moderation as part of a balanced diet.
Heavy Cream
Heavy cream adds a rich, creamy texture to the pavé, and its fats help the absorption of fat-soluble vitamins.
Nutrition Facts for Chocolate Hazelnut Pavé
Here is an approximate nutrition table for one serving of chocolate hazelnut pavé (1/12 of the recipe):
| Component | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 5g |
| Carbohydrates | 45g |
| Fat | 20g |
| Fiber | 3g |
| Vitamin E | 10% DV |
| Iron | 15% DV |
| Calcium | 8% DV |
Conclusion
Chocolate hazelnut pavé is a delicious, sophisticated dessert that works for any occasion. With its creamy layers and the perfect pairing of chocolate and hazelnuts, this recipe is sure to delight your guests and family. Enjoy this treat and try the variations to find your favorite.
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