adriano

Articles by this author

Creamy Brazilian curau de milho made with fresh sweet corn. Easy step-by-step recipe!

Quentão is the hot drink of Brazil's festas juninas, made with cachaça, ginger, cinnamon and cloves. See the recipe and tips.

Feijão mexido: quick Brazilian sautéed beans with onion, garlic and veggies. Hearty and easy!

Minestra Maritata is the cozy traditional Italian wedding soup with meat and greens, perfect for cold days.

Chilean curanto: history, traditional method and an easy oven recipe with seafood, meats and vegetables.

Chilean pastel de choclo: fresh corn cream, seasoned beef, chicken and olives.

Stuffed bolinho de chuva: Brazilian rain fritters filled with chocolate, dulce de leche or guava. Easy recipe!

Classic American apple pie with flaky crust and juicy cinnamon apples. Easy homemade recipe.

Juicy Peruvian-style pollo a la brasa with a bold marinade. Easy roast chicken to make at home.

Juicy homemade barbecue pork ribs with easy sauce — tender, flavorful and simple to make.

Caponata is a delicious traditional Italian recipe full of Mediterranean flavor. Learn how to make it!

Torta Caprese recipe: moist Italian flourless chocolate almond cake from Capri — easy and irresistible.

Menemen is a quick Turkish dish with eggs, tomato and peppers. Learn how to make this tasty breakfast at home.

Hearty Andean locro with white corn, beans, squash, potatoes and pork. Traditional step-by-step recipe, regional variations and tips.

Authentic green chicken enchiladas with homemade salsa verde and melted cheese. Easy Mexican classic for any occasion.

Gazpacho is a cold Spanish soup with tomato, cucumber, pepper, garlic and olive oil. See the original Andalusian recipe and how to serve it.

Sururu is a Northeastern Brazilian mussel rich in protein and iron. Learn benefits, how to clean it and a coconut stew recipe.

Naples classic spaghetti alla puttanesca with tomato, black olives, capers and anchovies. Original step-by-step recipe.

Crispy Roti Prata (Roti Canai) step by step: flaky Malaysian flatbread with curry sauce and tips for perfect texture.

Fideuà is a traditional Spanish seafood noodle dish from Valencia. See the step-by-step recipe, ingredients, tips and nutrition facts.