adriano

Articles by this author

Brazil's classic caipirinha: cachaça, lime, sugar and ice in 5 minutes. Easy recipe with tips and fruit variations.

Creamy homemade hummus with chickpeas, tahini and lemon. Traditional 20-minute recipe with tips and variations.

Simple spaghetti carbonara recipe with crispy pancetta, eggs and Pecorino Romano in a creamy sauce. Ready in 20 minutes.

Traditional borscht soup recipe: vibrant beet soup with potatoes, cabbage and sour cream. Hearty Eastern European classic, 6 servings.

Crispy homemade churros with sugar and cinnamon. Simple dough fried golden in about 1 hour; makes 20 small churros.

Traditional Brazilian paçoca recipe: ground peanuts, sugar and cassava flour. Makes about 30 crumbly treats in 30 minutes.

Easy teriyaki chicken recipe: juicy chicken breasts in a glossy homemade sweet-savory sauce. Ready in 30 minutes, 4 servings.

Crispy katsu curry recipe: breaded pork cutlets with rich Japanese curry sauce, step by step with tips and variations.

Learn how to make authentic Chole Bhature: spicy chickpea curry with puffy fried bread, step by step at home.

Pork Vindaloo: Goa's spicy Indo-Portuguese pork curry. Traditional step-by-step recipe with marinade, slow cooking and tips.

Dan Dan Noodles: Sichuan's spicy, savory noodle dish. Traditional step-by-step recipe with pork, chili oil and peanut sauce.

Learn how to make authentic Bakso: Indonesian beef meatballs in savory broth with noodles and fresh vegetables.

Easy chicken fajitas recipe: marinated grilled chicken, peppers and onions in warm flour tortillas.

Creamy red lentil curry with coconut milk and Indian spices. Healthy vegetarian step-by-step recipe, ready in 45 minutes.

Make authentic tacos al pastor with marinated pork, pineapple and achiote. Juicy sweet-savory classic for 6.

Learn how to make khachapuri, traditional Georgian cheese bread with soft dough and creamy filling. Serves 6.

Classic chicken cacciatore with tomatoes, herbs and red wine. Juicy, comforting Italian recipe serving 6 in about 1h35.

Easy homemade calzone recipe: folded pizza dough with mozzarella, ham and tomato. Step-by-step in 2 hours, makes 4 large calzones.

Authentic Cuban Ropa Vieja: slow-cooked shredded beef in a savory tomato, pepper and spice sauce. Step-by-step recipe.

Traditional Manjar Branco recipe: creamy Brazilian coconut pudding with prune syrup, step by step.