adriano

Articles by this author

Pamonha: traditional Brazilian fresh-corn delight with recipe, variations and where to buy it.

Churro brigadeiro: how to make this irresistible cinnamon and dulce de leche treat.

Baked rabanada: easy, lighter Brazilian Christmas French toast, golden in the oven.

Chipa recipe: traditional Paraguayan cheese bread (pão de queijo) you need to try at home.

Paraguayan sopa is a savory baked cornbread with cheese and onion. See the traditional step-by-step recipe and the secret to a creamy texture.

Lomito: everything you need to make and enjoy the juicy Argentine steak sandwich at home.

Quinoa soup: learn how to make this easy, nutritious veggie-packed soup at home.

Tacu Tacu: authentic Peruvian rice-and-beans recipe, crispy outside and tender inside. Discover how to make it.

Sopa de Mani: a creamy Andean peanut soup — traditional, nutritious native recipe.

Picarones: sweet Peruvian pumpkin and sweet potato doughnuts with chancaca syrup. Learn the recipe.

Spinach bread: healthy and tasty — learn how to make this unique homemade bread.

Golden, crispy corn empanadas with a creamy cheese filling. Learn the step-by-step dough, filling, assembly and baking recipe now!

Encebollado: traditional Ecuadorian tuna and cassava soup, full of flavor — learn to make it at home.

Roast cuy (guinea pig) is a delicious Peruvian delicacy you need to try. Ingredients, marinade and sides.

Llapingachos: learn how to make this authentic traditional Ecuadorian potato delight

Homemade potato gnocchi with foolproof tips and techniques for perfect preparation.

Octopus rice: a creamy, flavorful dinner recipe with tender octopus and seasoned rice.

Portuguese fava beans: discover this traditional recipe with chouriço and bacon and surprise your guests.

Mortadella sandwich: discover how to make the best one with our must-try tips.

Black-eyed peas with sun-dried beef: a traditional, flavorful Brazilian recipe for your lunch.